Description
Tasty Finger Food Mini Jalapeno Popper Egg Rolls bring an irresistible crunch and a burst of flavor in every bite. Packed with spicy jalapenos and creamy filling, these easy-to-make snacks are perfect for parties or casual gatherings. Their delightful golden exterior and customizable fillings make them a standout choice for game nights or movie marathons. Enjoy this delicious finger food that balances spice and creaminess, making it a hit at any occasion. Perfect for snacking any time of day!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapenos, chopped
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- egg roll wrappers
- cooking oil, for frying
Instructions
- In a medium bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, 2 chopped fresh jalapenos (seeds removed), 2 chopped green onions, and ½ teaspoon of garlic powder.
- Mix everything together until smooth and well combined.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- Place about 2 tablespoons of filling in the center of the wrapper.
- Fold up the bottom corner over the filling tightly.
- Fold in both side corners towards the center.
- Roll away from you until it resembles a burrito.
- Use a dab of water to seal the top edge.
- In a deep skillet or pot, pour enough cooking oil (about 2 inches deep) for frying and heat it over medium-high heat until it reaches approximately 350°F (175°C).
Notes
Storage: To store leftover mini jalapeno popper egg rolls, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the uncooked, assembled egg rolls in a single layer on a baking sheet before transferring them to a freezer-safe bag, where they can be kept for up to 2 months.
Reheating: For best results, reheat refrigerated egg rolls in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. If reheating from frozen, bake directly from the freezer for about 15-20 minutes, checking for doneness.
Serving: Serve the mini jalapeno popper egg rolls warm, accompanied by dipping sauces such as ranch, sour cream, or a spicy aioli for added flavor. Garnish with chopped green onions or cilantro for a fresh touch.
Chef’s Tip: For extra flavor and a kick, consider adding cooked bacon bits or a splash of hot sauce to the cream cheese mixture. Additionally, ensure the oil is hot enough before frying to achieve a crispy exterior and prevent the egg rolls from absorbing too much oil.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 450mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 8g
- Cholesterol: 0