Description
A vibrant, smoky delight, this Tasty Homemade Vegan Salami is crafted from cooked chickpeas and a blend of savory herbs and spices. Each slice bursts with umami flavors, making it an impressive addition to any gathering. Easily customizable and perfect for parties, this quick-to-make recipe is a delicious plant-based alternative that promises to elevate your appetizer game. Ideal for lunch spreads or as a savory snack, it offers a unique twist on traditional salami without compromising on taste.
Ingredients
- 1 cup cooked chickpeas
- 1/2 cup nuts (such as walnuts or pecans)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon liquid smoke (optional)
- 2 tablespoons agar-agar powder
- 1/2 cup water
Instructions
- In a food processor, combine 1 cup of cooked chickpeas and ½ cup of nuts.
- Pulse until finely chopped but not pureed.
- Sprinkle in 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, and a pinch of salt.
- Drizzle in 1 teaspoon of liquid smoke if using.
- Pulse until everything is well incorporated.
- In a small saucepan, bring ½ cup of water to a simmer.
- Gradually whisk in 2 tablespoons of agar-agar powder until dissolved completely.
- Pour the agar-agar mixture into the food processor with your chickpea blend.
- Pulse until fully combined, scraping down the sides as needed.
- Transfer the mixture onto a sheet of parchment paper or plastic wrap and shape it into a log about 2 inches in diameter.
- Wrap tightly and twist the ends like candy wrappers.
- Refrigerate the wrapped salami log for at least 4 hours or overnight if possible.
Notes
Storage: Store the homemade vegan salami in the refrigerator, wrapped tightly in parchment paper or plastic wrap. It can last up to one week. For longer storage, slice and freeze individual portions in an airtight container or freezer bag for up to three months.
Reheating: To reheat, slice the salami and warm it in a skillet over medium heat for 2-3 minutes on each side, or until heated through. Alternatively, you can microwave slices for 30-45 seconds, but be cautious not to overheat, as it may alter the texture.
Serving: Serve the vegan salami sliced thinly on a charcuterie board alongside vegan cheeses, olives, and crackers. It also makes a great addition to sandwiches, wraps, or as a topping for salads and pizza.
Chef’s tip: Experiment with different spices and nuts to customize the flavor of your salami. Adding herbs like oregano or thyme can enhance the taste, while using different nuts can change the texture and richness of the final product. Don’t hesitate to adjust the level of smoked paprika for a smokier flavor!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 0
- Protein: 7g
- Cholesterol: 0