Description
Juicy and tender, these Korean BBQ meatballs are glazed in a sweet and savory sauce, featuring hints of sesame and green onion. Perfect for busy weeknights, this easy recipe combines delicious flavors that appeal to all ages. Serve them with your favorite veggies for a customizable, family-friendly dinner that’s sure to impress. Experience a flavor explosion that brings the excitement of Korean BBQ right to your table, minus the mess and hassle!
Ingredients
- 1 lb ground beef, lean (80/20)
- 1 cup breadcrumbs, plain or panko
- 1/4 cup green onions, chopped finely
- 1 tbsp ginger, freshly grated
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup soy sauce, low-sodium
- 1 tbsp sesame oil, toasted if available
- 1/4 cup pineapple juice
- 1 tbsp cornstarch
Instructions
Notes
Storage: Store leftover Korean BBQ meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To reheat the meatballs, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them in short intervals, checking frequently to avoid overcooking.
Serving: Serve the Korean BBQ meatballs on a bed of steamed rice or alongside a fresh salad. Garnish with additional chopped green onions and sesame seeds for an extra touch of flavor and presentation.
Chef’s Tip: For added flavor, marinate the meatballs in the sauce mixture for at least 30 minutes before cooking. Consider using a mix of ground beef and pork for a different texture and taste. You can also adjust the sweetness by varying the amount of pineapple juice or ketchup according to your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Ofen
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0