Description
Twice Baked Potatoes offer a delightful combination of crispy skins and a creamy, cheesy filling that’s bursting with flavor. Made with large russet potatoes, this easy recipe is perfect for any meal, from a cozy dinner to a show-stopping side dish. The versatility allows for endless customization with your favorite herbs and cheeses, making them a family-friendly favorite that brings warmth to the table. Experience the nostalgia of comfort food that never goes out of style.
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
Instructions
- Backofen auf 400°F (200°C) vorheizen.
- Die russet Kartoffeln unter kaltem Wasser sanft abbürsten und abtrocknen.
- Die Kartoffeln mehrmals mit einer Gabel einstechen.
- Die Kartoffeln direkt auf den Ofenrost legen.
- Die Kartoffeln 45-60 Minuten backen, bis die Haut knusprig und das Innere weich ist.
- Die gebackenen Kartoffeln aus dem Ofen nehmen und etwa 10 Minuten abkühlen lassen.
- Jede Kartoffel der Länge nach mit einem scharfen Messer halbieren.
- Mit einem Löffel das Innere der Kartoffeln vorsichtig herausschöpfen, wobei eine dünne Schicht am Hautrand verbleiben sollte.
Notes
Storage: Once your twice-baked potatoes have cooled completely, store them in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them. Wrap each potato tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat your twice-baked potatoes, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 20-25 minutes or until warmed through. Alternatively, you can reheat them in the microwave for 2-3 minutes, but the oven method will keep the skins crispier.
Serving: Serve your twice-baked potatoes as a hearty side dish or a main course. They pair well with grilled meats or a fresh salad. For an extra touch, garnish with additional green onions, a dollop of sour cream, or a sprinkle of extra cheddar cheese just before serving.
Chef’s Tip: For added flavor and texture, mix in cooked bacon bits or sautéed vegetables into the potato filling before spooning it back into the skins. This not only enhances the taste but also makes your twice-baked potatoes even more satisfying and delicious!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main Dishes
- Method: Backen
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 400mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 0
- Protein: 7g
- Cholesterol: 0