Description
Golden and crispy, Two Ingredient Cottage Cheese Tots are a deliciously simple snack or appetizer that shines at any gathering. Combining rich cottage cheese with your choice of seasonings, these tots offer a creamy center and satisfying crunch. Perfect for busy weeknights or game nights with friends, they can be customized with herbs and spices for an extra kick. This easy recipe is sure to impress with its delightful flavor and golden-brown appearance, making it a family-friendly favorite suitable for any occasion.
Ingredients
- 1 cup cottage cheese, well-mixed and lump-free
- 1 cup potato flakes, plain variety
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine one cup of well-mixed cottage cheese with one cup of potato flakes.
- Stir vigorously until it forms a thick but pliable mixture.
- Shape the mixture into small oval or round shapes using your hands or an ice cream scoop.
- Place the shaped tots on the prepared baking sheet about an inch apart.
- Bake the tots in the oven for about 20-25 minutes, or until golden brown and crisped up nicely.
- Flip the tots halfway through baking for extra crispiness.
- Once baked, remove the tots from the oven and let them cool slightly.
- Garnish with fresh herbs like parsley or chives if desired.
- Serve immediately for maximum crunch.
Notes
Storage: Store any leftover cottage cheese tots in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked tots in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
Reheating: To reheat, place the tots on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also microwave them for a quicker option, but this may result in a softer texture.
Serving: Serve the cottage cheese tots warm as a snack or appetizer. They pair well with dips like sour cream, ranch dressing, or a spicy aioli. Garnishing with fresh herbs like parsley or chives adds a nice touch of flavor and color.
Chef’s Tip: For added flavor, consider mixing in seasonings such as garlic powder, onion powder, or your favorite herbs into the mixture before shaping the tots. Experimenting with different spices can elevate the taste and make the tots even more delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Backen
Nutrition
- Calories: 180 kcal
- Sugar: 0
- Sodium: 400mg
- Fat: 5g
- Carbohydrates: 12g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0