Description
Golden and crispy, these Two Ingredient Cottage Cheese Tots offer a delightful crunch with a fluffy interior. Made simply with cottage cheese, they are incredibly easy to prepare and perfect for parties or as a quick snack. Their creamy flavor can be customized with various spices, making them a versatile option for any meal. Ideal for serving guests or enjoying at home, these tots are sure to impress with their unique texture and taste. Perfect for any time of day, they combine health and indulgence in every bite.
Ingredients
- 1 cup cottage cheese, small-curd preferred
- 1/2 cup potato starch, finely milled
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized mixing bowl, combine one cup of cottage cheese with half a cup of potato starch.
- Use a fork or spoon to mix thoroughly until the ingredients are well combined and form a thick paste.
- Using your hands or an ice cream scoop, take about two tablespoons of the mixture and roll it into small balls or shape them into bite-sized cylinders.
- Place each tot on a baking sheet lined with parchment paper.
- Place the baking sheet in your preheated oven and bake for about 20-25 minutes or until the tots are golden brown and crispy.
- Remove from the oven and allow them to cool slightly before serving.
- Garnish with fresh herbs like parsley or chives if desired.
Notes
**Storage:** After baking, allow the cottage cheese tots to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the uncooked tots before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container for up to 3 months.
**Reheating:** To reheat leftover cottage cheese tots, preheat your oven to 375°F (190°C) and place the tots on a baking sheet. Bake for 10-15 minutes, or until heated through and crispy again. You can also reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes for a quick and crispy result.
**Serving:** Serve the cottage cheese tots warm as a snack, appetizer, or side dish. They pair well with dipping sauces like ranch, ketchup, or a spicy aioli. For a gourmet touch, garnish with fresh herbs like parsley or chives, or sprinkle with grated cheese before serving.
**Chef’s Tip:** For extra flavor, consider adding seasonings such as garlic powder, onion powder, or smoked paprika to the cottage cheese and potato starch mixture before shaping the tots. This enhances the taste and adds a delightful twist to the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 200 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 0
- Protein: 16g
- Cholesterol: 0