Description
This hearty White Chicken Chili offers a delightful twist on traditional recipes, featuring tender chicken breast and creamy white beans. The caramelized onions create a savory base, while jalapeños add a touch of warmth and lime juice brightens the dish. Perfect for family dinners, this easy recipe combines flavors that excite the palate without overwhelming it, making it a comforting choice for any night of the week. Enjoy the satisfying depth and warmth that this Southwestern-inspired chili brings to your table.
Ingredients
- Chicken Breast, bite-sized pieces
- White Beans, drained
- Onions, diced
- Garlic, minced
- Green Chilies
- Cumin
- Lime Juice, freshly squeezed
- Cilantro, chopped
Instructions
- Heat oil in a large pot over medium heat.
- Add diced onions and cook until translucent (about 5-7 minutes).
- Incorporate minced garlic and cook until fragrant (approximately 1 minute).
- Increase heat slightly and add bite-sized chicken pieces to the pot.
- Brown chicken until golden on all sides (about 6-8 minutes).
- Stir in cumin and any additional spices.
- Toast spices for about one minute to release essential oils.
- Pour in drained white beans along with chicken broth.
- Stir well to combine all ingredients thoroughly.
- Bring mixture to a gentle simmer and cover partially.
- Let it cook for about 20-30 minutes to allow flavors to develop fully.
- Remove from heat and stir in freshly squeezed lime juice and chopped cilantro.
Notes
Storage: Allow the white chicken chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. For freezing, consider portioning it into individual servings for easier thawing and reheating.
Reheating: To reheat the chili, place it in a pot over medium heat, stirring occasionally until warmed through. If frozen, thaw it overnight in the refrigerator before reheating. Alternatively, you can use a microwave, heating in 1-minute intervals, stirring in between, until hot.
Serving: Serve the white chicken chili hot, garnished with additional chopped cilantro and lime wedges for an extra burst of flavor. It pairs well with tortilla chips, sour cream, or shredded cheese on top for added richness.
Chef’s Tip: For added depth of flavor, consider roasting the chicken pieces with spices before adding them to the pot. Additionally, you can adjust the heat level by using mild or hot green chilies according to your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0