Description
A bowl of Zuppa Toscana brings the warmth of Italian comfort food right to your table. This creamy soup features savory chicken sausage, hearty potatoes, and fresh kale, creating a deliciously satisfying meal. Quick and easy to prepare, it’s perfect for chilly evenings or when you crave a taste of nostalgia. The vibrant colors and rich flavors make it a delightful choice for lunch or dinner, inviting you to savor every spoonful. Customize it with your favorite vegetables for a personal twist on this classic dish.
Ingredients
- spicy or mild chicken sausage, high-quality
- fresh kale, vibrant green leaves
- Yukon Gold or red potatoes, firm and free from blemishes
- yellow onion, heavy for its size
- fresh garlic cloves, firm bulbs
- low-sodium chicken broth, homemade if possible
- full-fat coconut milk
- fresh lemon juice
Instructions
- Add a drizzle of olive oil to a large pot over medium heat.
- Toss in diced onions and minced garlic and sauté until translucent and fragrant, about 3-4 minutes.
- Add sliced chicken sausage to the pot and cook until browned on all sides, around 5-7 minutes.
- Stir in diced potatoes and enough chicken broth to cover everything by about an inch.
- Bring the mixture to a boil, then reduce heat and let simmer until potatoes are tender.
Notes
Storage: Allow Zuppa Toscana to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions; it will keep well in the freezer for up to 3 months. Just be sure to leave some space in the container, as the soup may expand when frozen.
Reheating: To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup appears too thick, add a splash of broth or water to reach your desired consistency. Alternatively, you can reheat individual servings in the microwave for 2-3 minutes, stirring halfway through.
Serving: Serve Zuppa Toscana hot, garnished with freshly grated Parmesan cheese, and a squeeze of lemon juice for added brightness. Accompany the soup with crusty bread or garlic bread for a complete meal that enhances the comforting flavors of the dish.
Chef’s Tip: For an extra depth of flavor, consider adding a pinch of red pepper flakes during the sautéing of the onions and garlic. This will enhance the spiciness of the chicken sausage and add a delightful warmth to the soup, perfect for those chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0