The rich aroma of sizzling steak fills the air, mingling with the buttery scent of garlic, creating a mouthwatering symphony that dances around your kitchen. Each bite promises juicy tenderness, enhanced by the savory punch of herbs and a hint of spice that leaves you craving more.
I remember the first time I tried to impress my friends with my culinary skills. Armed with nothing but overconfidence and a questionable understanding of how to wield a spatula, I attempted this dish. Let’s just say, the fire alarm had a more eventful evening than we did. But hey, if I can master Pan Seared Steak with Garlic Butter, so can you!
Why You’ll Love This Recipe
This Pan Seared Steak with Garlic Butter is easy to whip up, making you feel like a gourmet chef without breaking a sweat. Its unique flavor profile combines the richness of beef with the aromatic allure of garlic and herbs. Visually stunning, this dish becomes the centerpiece of any dinner table, impressing guests and family alike. Plus, it’s versatile; customize it with your favorite sides or sauces for an unforgettable meal every time.
Ingredients for Pan Seared Steak with Garlic Butter
Here’s what you need for this delicious dish:
- Steak Choose high-quality cuts like ribeye or sirloin for maximum flavor and tenderness. Look for marbling as it ensures juiciness when cooked.
- Garlic Fresh cloves work best; they release a robust flavor when sautéed in butter, giving your dish that delightful aromatic lift.
- Butter Use unsalted butter to control the seasoning; it adds richness and helps achieve that golden crust on your steak.
- Fresh Herbs A mix of rosemary and thyme brings an earthy depth to your steak’s flavor profile; ensure they’re fresh for the best taste.
- Salt Sea salt enhances the natural flavors of the steak; sprinkle generously before cooking for seasoning throughout.
- Pepper Freshly cracked black pepper adds a spicy kick that beautifully contrasts with the richness of the garlic butter.
The complete ingredient list, including quantities, can be found directly under the recipe card.
How to Make Pan Seared Steak with Garlic Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by bringing your steak to room temperature for about 30 minutes before cooking. This ensures even cooking throughout. Pat it dry with paper towels—no one wants a soggy steak.
Step 2: Season Generously
Sprinkle sea salt and freshly cracked black pepper all over both sides of your steak. Don’t be shy! This is where most of your flavor comes from.
Step 3: Heat That Pan
In a heavy skillet (cast iron is ideal), heat up some oil over medium-high heat until it shimmers. You want it hot enough that when you add your steak, it sizzles like it’s welcoming you into its delicious embrace.
Step 4: Sear Like You Mean It
Place the seasoned steak in the hot skillet without overcrowding—let it breathe! Sear each side for about 4–5 minutes until it forms a beautiful crust. Avoid poking at it too much; let it do its thing!
Step 5: Add Garlic Butter Magic
Once seared, reduce heat to medium-low and add butter and minced garlic to the pan. Spoon this heavenly mixture over your steak repeatedly for about 2-3 minutes until it’s perfectly cooked to your desired doneness.
Step 6: Rest Before Cutting
Remove the steak from the pan and let it rest on a cutting board covered loosely with foil for at least 5 minutes. This allows juices to redistribute so that every slice is juicy perfection.
Garnish with fresh herbs and serve immediately to enjoy all those glorious flavors together!
Mastering the Secrets of Cooking
To cook the perfect Pan Seared Steak with Garlic Butter, allow your steak to come to room temperature before cooking. This ensures even cooking and a juicy interior. Preheat your skillet for that glorious sear!
Make Your Recipe Unique
For your Pan Seared Steak with Garlic Butter, try using herb-infused olive oil instead of regular butter for an aromatic twist. You can also swap out garlic for shallots if you prefer a milder flavor.
Smart Storage & Reheating
Store leftover Pan Seared Steak with Garlic Butter in an airtight container in the fridge. To maintain tenderness, reheat gently in a skillet over low heat, adding a splash of broth to keep it juicy.
The Chef’s Golden Tips
- Letting the steak rest after cooking allows juices to redistribute for a more flavorful bite.
- Use a meat thermometer to check doneness; 130°F gives you that perfect medium-rare.
- Avoid overcrowding the pan; cooking multiple steaks at once can lead to steaming instead of searing.
I still remember the first time I made Pan Seared Steak with Garlic Butter. The smell wafting through my kitchen had my neighbors knocking on my door, hoping for a taste!
Conclusion for Pan Seared Steak with Garlic Butter
Indulging in Pan Seared Steak with Garlic Butter is a delightful experience that brings rich flavors and tender textures to your table. This recipe not only highlights the juiciness of the steak but also complements it with a luscious garlic butter sauce, elevating your meal to fine dining right at home. It’s perfect for special occasions or a cozy dinner. Don’t wait any longer; grab your ingredients and give this recipe a try! You won’t be disappointed by the savory aroma and mouthwatering taste that will surely impress everyone.
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Pan Seared Steak with Garlic Butter
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
This Pan Seared Steak with Garlic Butter elevates any dinner with its rich flavors and tender texture. Made with high-quality cuts like ribeye or sirloin, this easy recipe combines the savory essence of garlic and herbs, creating a mouthwatering centerpiece for your table. Perfect for impressing guests or enjoying a special family meal, it allows for customization with your favorite sides. Experience gourmet dining at home without the fuss, making it an unforgettable addition to your culinary repertoire.
Ingredients
- 1 high-quality steak (ribeye or sirloin)
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tablespoon sea salt
- 1 teaspoon freshly cracked black pepper
Instructions
- Bring your steak to room temperature for about 30 minutes before cooking.
- Pat the steak dry with paper towels.
- Sprinkle sea salt and freshly cracked black pepper all over both sides of your steak.
- In a heavy skillet, heat up some oil over medium-high heat until it shimmers.
- Place the seasoned steak in the hot skillet and sear each side for about 4–5 minutes until it forms a crust.
- Reduce heat to medium-low and add butter and minced garlic to the pan.
- Spoon the garlic butter mixture over your steak repeatedly for about 2-3 minutes until cooked to your desired doneness.
- Remove the steak from the pan and let it rest on a cutting board covered loosely with foil for at least 5 minutes.
- Garnish with fresh herbs and serve immediately.
Notes
Storage: If you have leftover steak, allow it to cool completely, then wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days. For longer storage, consider vacuum sealing the steak and freezing it for up to 3 months.
Reheating: To reheat the steak, preheat your oven to 250°F (120°C). Place the steak on a wire rack over a baking sheet and heat until warmed through, about 20-25 minutes. Alternatively, you can reheat it in a skillet over low heat, adding a little butter to keep it moist.
Serving: Slice the steak against the grain for maximum tenderness and serve it with the pan juices drizzled on top. Pair it with sides like roasted vegetables or a fresh salad, and garnish with the reserved fresh herbs for an extra touch of flavor.
Chef’s tip: For an extra depth of flavor, consider marinating the steak in olive oil, garlic, and herbs for a few hours before cooking. Additionally, using a meat thermometer can help you achieve the perfect doneness—aim for 130°F (54°C) for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 35g
- Carbohydrates: 0g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0
FAQs
How do I choose the right cut of steak for this recipe?
Selecting a good cut of steak is crucial for achieving the best flavor and tenderness. Look for cuts like ribeye, sirloin, or filet mignon, as they are well-marbled and cook beautifully when pan-seared. Ensure the steak is at room temperature before cooking for even doneness.
Can I use a different type of butter for this recipe?
While unsalted butter is recommended for making Pan Seared Steak with Garlic Butter, you can experiment with flavored butters if you prefer. Herb-infused butter or garlic herb blends can add an extra layer of flavor to your dish. Just remember to check the salt content if using salted butter.
What should I serve with Pan Seared Steak with Garlic Butter?
This dish pairs wonderfully with sides like creamy mashed potatoes, roasted vegetables, or a fresh garden salad. Feel free to get creative! A side of garlic bread or sautéed greens can enhance the meal further and complement the rich flavors of the steak.
How long should I let my steak rest after cooking?
After cooking your Pan Seared Steak with Garlic Butter, allow it to rest for about 5 to 10 minutes. This resting period helps redistribute the juices throughout the steak, ensuring each bite remains juicy and flavorful when you slice into it.
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