Lebanese Garlic Sauce | CookedByMomy

The creamy, zesty aroma of garlic hits your senses like a culinary love letter, promising a flavor explosion that will dance on your taste buds. Each spoonful of Lebanese Garlic Sauce brings an irresistible blend of rich textures and a hint of tanginess that makes you believe in magic.

I’ll never forget the first time I tasted this sauce at a family gathering. My aunt was so proud of her secret recipe that she claimed it could heal all wounds—physical, emotional, and everything in between. I just remember thinking, if this is what garlic can do, I need to stock up. The room erupted in laughter when someone dared to ask if it worked on heartache too!

Reasons Why You’ll Love This Recipe

This Lebanese Garlic Sauce is not only easy to whip up but also boasts a unique flavor profile that elevates any dish from mundane to magnificent. Its stunning appearance—a rich, white hue with flecks of garlic—will impress anyone lucky enough to see it. Plus, its versatility allows you to customize it by adjusting the garlic level or adding herbs to match your mood or meal perfectly.

Ingredients for Lebanese Garlic Sauce | CookedByMomy

Here’s what you need for this delicious dish:

• Garlic Fresh cloves provide the bold flavor; opt for plump bulbs without any noticeable sprouting for the best results.
• Vegetable Oil This acts as the base for a smooth sauce; choose a light oil like canola or sunflower for a neutral taste.
• Lemon Juice Freshly squeezed juice adds brightness; avoid bottled versions as they may lack the zing needed for balance.
• Salt Use fine sea salt to enhance flavors; adjust according to taste preference.
• Water Adding water helps achieve the desired consistency; use cold water to keep the sauce creamy and luscious.

All ingredients with their exact quantities can be found in the recipe card below.

Step-by-Step Preparation Lebanese Garlic Sauce | CookedByMomy

Here’s a simple guide to help you prepare this delicious recipe:

Step 1: Prepare the Garlic

Peel six large cloves of garlic and chop them roughly—this doesn’t have to be perfect. The goal here is to release that beautiful aroma! Place them into a food processor or blender.

Step 2: Add Salt and Lemon Juice

Sprinkle in about half a teaspoon of fine sea salt and add four tablespoons of freshly squeezed lemon juice. This will not only help with blending but will also inhibit any bitterness from the garlic.

Step 3: Blend Until Smooth

Pulse the mixture until it’s smooth and consistent, scraping down the sides as necessary. You want no chunks left behind because no one wants a surprise bite of raw garlic!

Step 4: Incorporate Oil Gradually

With the processor running, slowly drizzle in one cup of vegetable oil until fully emulsified. The mixture should turn creamy and thick—like a cloud made out of deliciousness!

Step 5: Adjust Consistency

If the sauce is too thick for your liking, add cold water one tablespoon at a time until you reach your desired consistency. Remember, it’s easier to add than take away!

Step 6: Serve and Enjoy

Transfer your Lebanese Garlic Sauce into a serving bowl. Garnish with fresh chopped parsley if you’re feeling fancy, then serve immediately for bright flavors or let it chill in the fridge for deeper tastes—a win-win situation!

Now you’re ready to elevate every meal with this magical Lebanese Garlic Sauce | CookedByMomy! It’s perfect as a dip, spread on pita bread, or drizzled over grilled chicken or roasted vegetables. Get ready for compliments galore!

Improving the Cooking Method

For the recipe Lebanese Garlic Sauce | CookedByMomy, start by processing the garlic and salt into a paste before slowly incorporating the oil. This step ensures a smooth consistency and robust flavor that will make your taste buds dance.

Decorate Your Dish with Your Personal Touch

Feel free to swap in different oils like avocado or sunflower for a unique twist on the classic flavor profile of Lebanese Garlic Sauce | CookedByMomy. A hint of lemon zest can also add a refreshing brightness.

Smart Tips for Storage and Reheating

To keep your Lebanese Garlic Sauce | CookedByMomy creamy and flavorful, store it in an airtight container in the fridge. Consume within a week for the best texture and taste.

Practical Chef Advice

• Use fresh garlic for a more intense flavor; older garlic may yield a muted taste.
• Gradually add oil while blending to achieve that perfect emulsion without separation.
• Let your sauce sit for at least 30 minutes before serving; this allows flavors to meld beautifully.

I still remember the first time I made Lebanese Garlic Sauce | CookedByMomy. My friends devoured it faster than I could serve, leaving me both flattered and hungry!

Conclusion for Lebanese Garlic Sauce | CookedByMomy

In conclusion, this Lebanese Garlic Sauce is a delightful addition to your culinary repertoire. Its creamy texture and bold garlic flavor will elevate any dish, from grilled meats to fresh vegetables. By using simple ingredients, you can create a sauce that is both versatile and satisfying. Don’t miss out on the chance to impress your family and friends with this easy-to-make recipe. Try it today, and experience the rich flavors of Lebanese cuisine right in your kitchen!

Lebanese Garlic Sauce | CookedByMomy

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• Author: Anna Williams
• Total Time: 25 minutes
• Yield: 1 cup 1x

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Description

This Lebanese Garlic Sauce transforms ordinary meals into extraordinary culinary experiences with its creamy texture and zesty aroma. Made from fresh garlic and vegetable oil, it delivers a bold flavor that’s easy to customize for any palate. Perfect for enhancing grilled meats, veggies, or as a dip, this versatile sauce is a must-have at dinner gatherings. Its stunning appearance and unique taste will impress family and friends, making it a delightful addition to your recipe collection.

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Ingredients

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• 6 large cloves garlic, peeled and roughly chopped
• 1/2 teaspoon fine sea salt
• 4 tablespoons freshly squeezed lemon juice
• 1 cup vegetable oil
• cold water, as needed

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Instructions

1. Peel six large cloves of garlic and chop them roughly.
2. Place the chopped garlic into a food processor or blender.
3. Sprinkle in about half a teaspoon of fine sea salt.
4. Add four tablespoons of freshly squeezed lemon juice.
5. Pulse the mixture until it’s smooth and consistent, scraping down the sides as necessary.
6. With the processor running, slowly drizzle in one cup of vegetable oil until fully emulsified.
7. If the sauce is too thick, add cold water one tablespoon at a time until you reach your desired consistency.
8. Transfer the Lebanese Garlic Sauce into a serving bowl.
9. Garnish with fresh chopped parsley if desired, and serve immediately or chill in the fridge.

Notes

Storage: Store the Lebanese garlic sauce in an airtight container in the refrigerator for up to one week. If you notice any separation, simply stir or shake the container before using.

Reheating: This sauce is typically served cold or at room temperature and does not need reheating. If you prefer it warmed slightly, do so gently in a microwave or on the stove over low heat, being careful not to cook it.

Serving: Serve the Lebanese garlic sauce as a dip for pita bread, a condiment for grilled meats, or a dressing for salads. It pairs well with Mediterranean dishes and can be garnished with fresh chopped parsley for added color and flavor.

Chef’s Tip: For a creamier texture, you can add a tablespoon of yogurt or mayonnaise to the sauce. Additionally, to enhance the flavor, consider incorporating a pinch of cumin or a dash of paprika for a unique twist.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizers
• Method: Stovetop

Nutrition

• Calories: 150 kcal
• Sugar: 0
• Sodium: 300mg
• Fat: 15g
• Carbohydrates: 5g
• Fiber: 0
• Protein: 1g
• Cholesterol: 0

FAQs

How long can I store Lebanese Garlic Sauce?

You can store Lebanese Garlic Sauce in an airtight container in the refrigerator for up to one week. The flavors may deepen over time, making it even more delicious. Just give it a good stir before serving, as separation may occur.

Can I use a different oil for Lebanese Garlic Sauce?

While the traditional recipe calls for vegetable oil, you can experiment with other oils if you prefer. Olive oil adds a unique flavor but ensure it’s light in taste to not overpower the garlic.

Is there a way to make this sauce spicier?

To add some heat to your Lebanese Garlic Sauce, consider mixing in a pinch of cayenne pepper or red pepper flakes. Start with a small amount and adjust according to your taste preferences.

What dishes pair well with Lebanese Garlic Sauce?

This versatile sauce pairs beautifully with grilled chicken, beef kebabs, or roasted vegetables. It also makes a fantastic dip for pita bread or fresh veggies, enhancing any meal with its robust flavor.