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Main Dishes / Bang Bang Chicken Fried Rice Recipe is a must-try dish!

Bang Bang Chicken Fried Rice Recipe is a must-try dish!

February 18, 2026 von Recipes Era

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The moment you take a bite of Bang Bang Chicken Fried Rice, your taste buds will dance with joy. The savory chicken mingling with perfectly cooked rice, drizzled in a creamy, spicy sauce creates a symphony of flavors that is just irresistible.

I still chuckle when I remember the first time I attempted to impress my friends with this dish. Let’s just say the kitchen looked like a scene from a cooking show gone wrong. But once they tasted it, all was forgiven. Humble beginnings, right?

Reasons Why You’ll Love This Recipe

This Bang Bang Chicken Fried Rice Recipe is a must-try dish because it is surprisingly easy to prepare, making you feel like a culinary genius without the hassle. The unique flavor profile of spicy creaminess and savory goodness will awaken your taste buds and excite your palate. Visually, it’s a feast for the eyes, showcasing vibrant colors that will have everyone grabbing their forks in anticipation. Lastly, its versatility allows you to customize it by adding veggies or swapping proteins to suit your preferences or what you have on hand.

Ingredients for Bang Bang Chicken Fried Rice Recipe is a must-try dish!

Here’s what you need for this delicious dish:

  • 2 cups cooked jasmine rice Cold, day-old rice works best to achieve that perfect fried texture. If you have freshly cooked rice, spread it on a baking sheet to cool and let it dry out a bit.
  • 1 pound chicken breast Cut it into bite-sized pieces. Look for firm, fresh chicken with a good color. Avoid anything with a grayish hue.
  • 1 cup mixed bell peppers Slice into thin strips for a beautiful array of colors. Choose firm and vibrant peppers for the best crunch and sweetness.
  • 1 cup green onions Thinly sliced, these add a fresh oniony kick. Use both white and green parts for optimal flavor and color variety.
  • 3 tablespoons soy sauce This salty, umami powerhouse is crucial for seasoning. Opt for low-sodium if you’re watching your salt intake.
  • 1 tablespoon sesame oil For that nutty flavor, use dark sesame oil for a more intense taste. It adds a lovely depth to the dish.
  • 1/4 cup mayonnaise Provides creaminess while balancing the flavors. Go for the real deal here, as it makes a difference.
  • 2 tablespoons sriracha sauce Adjust this based on your spice tolerance. It spices things up, making this dish unforgettable.
  • 1 tablespoon vinegar Any vinegar will do; it enhances the flavors and adds brightness. Rice vinegar is preferred for a mild taste.
  • Salt and pepper To taste, because a pinch of seasoning goes a long way.
  • Don’t forget, the star of the show—the Bang Bang sauce combination of mayonnaise, sriracha, and vinegar creates that creamy, spicy element that defines this dish!

    Step-by-Step Preparation Bang Bang Chicken Fried Rice Recipe is a must-try dish!

    Here’s a simple guide to help you prepare this delicious recipe:

    Step 1: Heat the Pan

    In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. This is where the magic begins! Wait until the oil shimmers before adding in the chicken.

    Step 2: Cook the Chicken

    Add the bite-sized chicken pieces to the hot skillet. Season them with salt and pepper. Cook for about 5-7 minutes, stirring constantly, until they are golden and cooked through. Ensure there is no pink left inside. Once done, transfer the chicken to a plate and set aside.

    Step 3: Sauté the Veggies

    In the same skillet, add a little more sesame oil if needed. Toss in the sliced bell peppers and cook for 3-4 minutes until they soften but still have a slight crunch. Add the green onions and stir-fry for another minute or until fragrant.

    Step 4: Mix in the Rice

    Now, bring back that chicken! Add the cold cooked jasmine rice to the skillet, breaking up any clumps. Pour in the soy sauce and mix everything well, letting it fry for an additional 3-4 minutes. This step is crucial for getting that slightly crispy texture.

    Step 5: Create the Bang Bang Sauce

    In a small bowl, combine mayonnaise, sriracha, and vinegar. Once the rice and chicken mixture is well combined and heated through, drizzle this sauce over the top and fold in gently to coat everything evenly.

    Step 6: Serve with Flair

    Garnish with extra green onions and serve hot. Enjoy your Bang Bang Chicken Fried Rice warm from the pan, while keeping extra sriracha on the side for the adventurous eaters among us. Trust me, they’ll love it!

    This vibrant dish is not just a feast for the taste buds but a pleasing sight as well. Clean up the kitchen, serve it up, and enjoy the accolades from friends and family. They’ll be begging for seconds, and who could blame them? With such a flavorful, creamy, and spicy treat on the table, why would anyone resist?

    Mastering the Secrets of Cooking

    To nail the Bang Bang Chicken Fried Rice Recipe is a must-try dish! ensure your chicken is cooked thoroughly before adding rice. Stir-fry everything swiftly over high heat for that perfect, fluffy texture that dreams are made of.

    Make Your Recipe Unique

    To make your Bang Bang Chicken Fried Rice Recipe is a must-try dish! stand out, consider swapping regular chicken for spicy turkey or experimenting with brown rice instead of white for a nutty flavor and added health benefits.

    Smart Storage & Reheating

    To enjoy your Bang Bang Chicken Fried Rice Recipe is a must-try dish! later, store the rice and chicken separately in airtight containers. This prevents sogginess and preserves that delightful texture before reheating.

    The Chef’s Golden Tips

    • Always use cold, leftover rice for frying; fresh rice can turn mushy and ruin the dish.
    • Don’t overcrowd the pan; this ensures everything gets that lovely char and cooks evenly.
    • Balance flavors by adjusting the sauce; a touch more peanut butter can heighten the creaminess.
    • I fondly remember the first time I made this dish for friends; the kitchen filled with mouthwatering aromas, and everyone couldn’t stop raving about it!

      Conclusion for Bang Bang Chicken Fried Rice Recipe is a must-try dish!

      Bang Bang Chicken Fried Rice Recipe is a must-try dish! image 2

      The Bang Bang Chicken Fried Rice Recipe is a must-try dish that combines delightful flavors and satisfying textures. This recipe showcases tender chicken, vibrant vegetables, and aromatic spices, all bathed in a luscious, creamy sauce that truly elevates your dining experience. Not only is it quick to prepare, making it perfect for busy weeknights, but it also delivers on taste and nutrition. Don’t miss out on the joy of crafting this delicious meal in your kitchen. Try this recipe today, and indulge in the delightful fusion of flavors that will have everyone asking for seconds!

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      Bang Bang Chicken Fried Rice Recipe is a must-try dish!


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      • Author: Anna Williams
      • Total Time: 1 hour
      • Yield: 4 servings 1x
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      Description

      A vibrant and flavorful Bang Bang Chicken Fried Rice will elevate your dinner table. This easy recipe features savory chicken and perfectly cooked jasmine rice, all enveloped in a creamy, spicy sauce that ignites your taste buds. Its stunning colors and customizable nature, allowing for added veggies or different proteins, make it a delightful choice for any meal. Perfect for impressing friends or a quick weeknight dinner, this dish combines convenience with irresistible taste, ensuring everyone will be coming back for seconds.


      Ingredients

      Scale
      • 2 Tassen gekochter Jasminreis, kalt, am besten vom Vortag
      • 1 Pfund Hähnchenbrust, in mundgerechte Stücke geschnitten
      • 1 Tasse gemischte Paprika, in dünne Streifen geschnitten
      • 1 Tasse Frühlingszwiebeln, dünn geschnitten
      • 3 Esslöffel Sojasauce, vorzugsweise natriumarme
      • 1 Esslöffel Sesamöl, dunkel für intensiveren Geschmack
      • 1/4 Tasse Mayonnaise, für Cremigkeit
      • 2 Esslöffel Sriracha-Sauce, nach Geschmack anpassen
      • 1 Esslöffel Essig, Reisessig bevorzugt
      • Salz und Pfeffer, nach Geschmack

      Instructions

      1. In einer großen Pfanne 1 Esslöffel Sesamöl bei mittlerer bis hoher Hitze erhitzen.
      2. Die Hähnchenstücke in die heiße Pfanne geben und mit Salz und Pfeffer würzen.
      3. Das Hähnchen 5-7 Minuten lang unter ständigem Rühren garen, bis es goldbraun und durchgegart ist.
      4. Das Hähnchen auf einen Teller transferieren und beiseite stellen.
      5. Falls nötig, etwas mehr Sesamöl in die gleiche Pfanne geben.
      6. Die geschnittenen Paprika hinzufügen und 3-4 Minuten lang garen, bis sie weich, aber noch leicht knackig sind.
      7. Die Frühlingszwiebeln hinzufügen und unter Rühren anbraten.

      Notes

      Storage: Allow the Bang Bang Chicken Fried Rice to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container, where it can last up to 2 months.

      Reheating: To reheat, simply microwave individual portions for 1-2 minutes or until heated through. Alternatively, heat in a skillet over medium heat, adding a splash of water or oil to prevent sticking, stirring occasionally until warmed to your liking.

      Serving: Serve the Bang Bang Chicken Fried Rice hot and garnish with additional sliced green onions or a drizzle of Sriracha for an extra kick. This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.

      Chef’s Tip: For added depth of flavor, marinate the chicken pieces in a mixture of soy sauce, sesame oil, and Sriracha for about 30 minutes before cooking. This will enhance the overall taste of the dish and make it even more delicious!

      • Prep Time: 30 minutes
      • Cook Time: 30 minutes
      • Category: Main Dishes
      • Method: Stovetop

      Nutrition

      • Calories: 500 kcal
      • Sugar: 0
      • Sodium: 800mg
      • Fat: 15g
      • Carbohydrates: 70g
      • Fiber: 0
      • Protein: 25g
      • Cholesterol: 0

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      FAQs

      Can I use brown rice instead of white rice in the Bang Bang Chicken Fried Rice recipe?

      Yes, you can use brown rice in this recipe. Brown rice adds a nutty flavor and is a healthier option. Keep in mind that you may need to adjust the cooking time, as brown rice typically takes longer to cook than white rice. Make sure the rice is fully cooked before adding it to the skillet.

      How can I make my Bang Bang Chicken Fried Rice spicier?

      If you prefer a spicier Bang Bang Chicken Fried Rice, you can add red pepper flakes or chopped fresh chili peppers to the dish. Adding a dash of sriracha or another hot sauce can also enhance the heat level. Just start with a little and taste as you go to reach your desired spice level.

      What vegetables work well in Bang Bang Chicken Fried Rice?

      You can use a variety of vegetables in this recipe. Bell peppers, carrots, peas, and snap peas are excellent choices. Feel free to mix and match based on what you have on hand. Just remember to chop them into small, even pieces to ensure they cook evenly when combined with the other ingredients.

      Can I meal prep this Bang Bang Chicken Fried Rice?

      Absolutely! This Bang Bang Chicken Fried Rice is perfect for meal prepping. Prepare the dish in advance and store it in airtight containers in the refrigerator. It will keep well for about 3-4 days. When you’re ready to eat, simply reheat in a skillet or microwave until warmed through. Enjoy a flavorful meal throughout the week!

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