Golden, crispy fries seasoned with a punch of garlic and a sprinkle of Parmesan will make your taste buds dance with joy. Each bite delivers a satisfying crunch, followed by the rich umami flavor of cheese that’s simply irresistible.
As a kid, I would always fight my siblings for the last fry at dinner, claiming it was “the best one” while secretly hoping for a miracle where they would just hand it over. Fast forward to today, and I’m still fighting—this time with my own cravings and an air fryer that makes me feel like a culinary wizard.
What Makes This Recipe Special
AIR FRYER GARLIC PARMESAN FRENCH FRIES are not just easy to whip up; they’re also bursting with unique flavors that elevate the classic fry experience. The golden brown exterior invites you in, while the combination of garlic and Parmesan creates a mouthwatering aroma. Plus, these fries are versatile! You can easily customize them with your favorite herbs or spices for a personal touch.
Ingredients for AIR FRYER GARLIC PARMESAN FRENCH FRIES
Here’s what you need for this delicious dish:
- Potatoes Choose firm russet potatoes for the best texture. They’re starchy and create perfectly crispy fries when cooked in an air fryer.
- Olive oil A healthy fat option that helps achieve that golden crispiness while adding depth to the flavor.
- Garlic powder Provides an intense garlic flavor without the fuss of peeling and mincing fresh cloves.
- Grated Parmesan cheese Opt for freshly grated cheese if possible; it melts beautifully and adds a savory richness to your fries.
- Sea salt Enhances all the flavors; don’t skip this essential ingredient!
- Fresh parsley (optional) Adds color and freshness; sprinkle on top just before serving for an appealing finish.
Complete Preparation Method AIR FRYER GARLIC PARMESAN FRENCH FRIES
Simply follow these easy steps to prepare this delicious meal:
Step 1: Prepare Your Potatoes
Begin by washing and peeling your potatoes. Cut them into evenly sized strips, about ¼ inch thick. This ensures they cook uniformly and achieve that perfect crispness all around.
Step 2: Soak the Fries
Place your potato strips in a bowl of cold water for at least 30 minutes. This step removes excess starch from the potatoes, leading to extra crispy results in the air fryer. After soaking, drain and pat them dry with paper towels.
Step 3: Seasoning Time
In a large bowl, combine the dried potato strips with olive oil, garlic powder, sea salt, and half of the grated Parmesan cheese. Toss everything well until all fries are evenly coated—don’t be shy here; think of it as giving your fries a spa treatment!
Step 4: Air Frying
Preheat your air fryer to 400°F (200°C). Place the seasoned fries in the basket in a single layer (you may need to do this in batches). Cook them for about 15-20 minutes or until they turn golden brown and crispy, shaking the basket halfway through for even cooking.
Step 5: The Final Touch
Once done, transfer the fries to a serving bowl while they’re hot. Sprinkle the remaining Parmesan cheese on top along with chopped fresh parsley if using. Give them one last toss to ensure every fry is covered in cheesy goodness.
Serve immediately to enjoy that delightful crunch! Whether you’re having them as a side dish or indulging as a midnight snack (no judgment here!), these AIR FRYER GARLIC PARMESAN FRENCH FRIES will satisfy your cravings like no other.
Improving the Cooking Method
For the best AIR FRYER GARLIC PARMESAN FRENCH FRIES, ensure your fries are evenly coated in oil and seasoning. Cook in batches for even crispiness. Shake the basket halfway through to promote even browning.
Decorate Your Dish with Your Personal Touch
Feel free to swap out Parmesan for nutritional yeast for a cheesy flavor without dairy. You could also use garlic powder instead of fresh garlic for a milder taste or add chili flakes for a spicy kick.
Smart Tips for Storage and Reheating
To keep your AIR FRYER GARLIC PARMESAN FRENCH FRIES crispy, store them in an airtight container at room temperature. Reheat in the air fryer for 3-5 minutes to regain that perfect crunch.
Practical Chef Advice
- Soak your cut potatoes in cold water for at least 30 minutes to draw out excess starch and achieve crispiness.
- Use freshly grated Parmesan; it melts better and adds a stronger flavor than pre-packaged options.
- Don’t overcrowd the air fryer basket; this allows hot air to circulate, ensuring every fry gets crispy.
I fondly remember sharing these AIR FRYER GARLIC PARMESAN FRENCH FRIES with friends during a movie night, and we couldn’t stop reaching for more—definitely a hit!
Conclusion for AIR FRYER GARLIC PARMESAN FRENCH FRIES
These AIR FRYER GARLIC PARMESAN FRENCH FRIES are not only crispy and flavorful but also a healthier alternative to traditional frying methods. The combination of garlic and parmesan creates a mouthwatering experience that will leave your taste buds dancing. Plus, cooking them in an air fryer reduces excess oil while retaining that beloved crunch. So why wait? Grab your ingredients and try this delightful recipe today! Your family and friends will be impressed, and you’ll enjoy every delicious bite.
Print
AIR FRYER GARLIC PARMESAN FRENCH FRIES
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Golden, crispy Air Fryer Garlic Parmesan French Fries deliver a satisfying crunch with every bite. Made with firm russet potatoes, these easy-to-make fries are seasoned with garlic and a sprinkle of Parmesan, creating an irresistible flavor combination. Perfect as a side dish or snack, they can be customized with your favorite herbs or spices for an extra personal touch. These fries are not just delicious; they’re a healthier alternative to traditional frying, making them ideal for any meal.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon sea salt
- Fresh parsley, chopped (optional)
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized strips, about ¼ inch thick.
- Soak the potato strips in a bowl of cold water for at least 30 minutes.
- Drain the soaked fries and pat them dry with paper towels.
- In a large bowl, combine the dried potato strips with olive oil, garlic powder, sea salt, and half of the grated Parmesan cheese.
- Toss everything well until the fries are evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned fries in the air fryer basket in a single layer.
- Cook the fries for about 15-20 minutes, shaking the basket halfway through.
- Once done, transfer the fries to a serving bowl while they’re hot.
- Sprinkle the remaining Parmesan cheese and chopped fresh parsley on top.
- Give the fries one last toss to ensure every fry is covered in cheese.
- Serve immediately to enjoy.
Notes
Storage: Store leftover garlic Parmesan French fries in an airtight container in the refrigerator for up to 3 days. Make sure the fries are completely cool before sealing to prevent condensation and sogginess.
Reheating: To reheat the fries, preheat your air fryer to 350°F (175°C) and cook for about 5-7 minutes until they are crispy again. Alternatively, you can reheat them in a conventional oven at the same temperature for a similar duration.
Serving: Serve the garlic Parmesan French fries immediately after cooking for the best texture and flavor. Pair them with your favorite dipping sauces, such as ranch or garlic aioli, for an extra treat.
Chef’s Tip: For extra crispiness, make sure to soak the potato strips long enough to remove excess starch, and always dry them thoroughly before tossing with oil and seasonings. This ensures a perfect crunch when cooked in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Airfryer
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 230mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0
FAQs
How do I store leftover AIR FRYER GARLIC PARMESAN FRENCH FRIES?
To store leftover AIR FRYER GARLIC PARMESAN FRENCH FRIES, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat them in the air fryer for a few minutes at 350°F (175°C) to restore their crispiness.
Can I make AIR FRYER GARLIC PARMESAN FRENCH FRIES with sweet potatoes?
Yes, you can make AIR FRYER GARLIC PARMESAN FRENCH FRIES using sweet potatoes instead of regular potatoes. Just cut the sweet potatoes into fries, season them with garlic powder and parmesan, and follow the same cooking instructions. Keep in mind that sweet potatoes may cook slightly faster, so check for doneness a few minutes earlier.
What dipping sauces pair well with AIR FRYER GARLIC PARMESAN FRENCH FRIES?
AIR FRYER GARLIC PARMESAN FRENCH FRIES pair wonderfully with various dipping sauces. Consider serving them with a creamy ranch dip, zesty marinara sauce, or even a tangy garlic aioli. These sauces enhance the flavors of the fries and make for a delicious snack or appetizer.
Can I adjust the garlic flavor in the recipe?
Absolutely! If you prefer a milder garlic flavor in your AIR FRYER GARLIC PARMESAN FRENCH FRIES, feel free to reduce the amount of garlic powder used. Alternatively, if you love garlic, consider adding fresh minced garlic for an extra punch. Just remember to add it during the last few minutes of cooking to prevent burning.
Leave a Comment