Bright, vibrant colors dance on your plate as you combine creamy avocados and sweet, juicy mangoes, all brought together with a zesty lime dressing that tickles your taste buds. The crunch of fresh veggies adds an exciting texture, making every bite a delightful experience.
Thinking back to my first attempt at making this Avocado Mango Salad with Zesty Lime Dressing, I can’t help but chuckle. Picture me, a novice in the kitchen, trying to impress my friends at a summer barbecue. Spoiler alert: I may have accidentally grabbed the wrong limes and ended up with what could only be described as “a citrus circus.” But hey, we all learn from our kitchen mishaps, right? Now, this salad has become my go-to crowd-pleaser!
Why You’ll Love This Recipe
This Avocado Mango Salad with Zesty Lime Dressing is not just a feast for the eyes; it’s a breeze to prepare! With its unique flavor profile combining creamy avocado and sweet mango with a tangy dressing, it’s bound to wow your guests. The stunning appearance of bright greens and yellows makes it perfect for any occasion. Plus, you can customize it by adding your favorite ingredients or adjusting the dressing to suit your taste.
Ingredients for Avocado Mango Salad with Zesty Lime Dressing – Dishes Tasty | Easy & Delicious Recipes
Here’s what you need for this delicious dish:
- 2 ripe avocados Look for avocados that yield slightly to pressure; they should be firm yet soft enough for easy slicing.
- 1 large ripe mango Choose a mango that feels heavy for its size and gives slightly when pressed; this ensures it’s perfectly sweet and juicy.
- 1 cup cherry tomatoes Fresh and vibrant tomatoes add juiciness; opt for ones that are firm and shiny.
- 1/2 red onion Use finely chopped red onion for its subtle sweetness; soak it in cold water for 10 minutes if you prefer a milder flavor.
- 1 bell pepper (any color) Sweet bell peppers add crunch and color; pick ones with smooth skin and no blemishes.
- 1/4 cup fresh cilantro Fresh cilantro enhances the salad’s freshness; look for bright green leaves without wilting.
- Zest and juice of 2 limes Fresh lime juice adds the zingy element; use a zester or fine grater to capture the fragrant zest.
- 2 tablespoons olive oil Extra virgin olive oil will elevate the flavors; choose one with fruity notes.
- Salt and pepper to taste Seasoning enhances all the flavors; sea salt or cracked black pepper works wonders.
The complete ingredient list, including quantities, can be found directly under the recipe card.
How to Make Avocado Mango Salad with Zesty Lime Dressing – Dishes Tasty | Easy & Delicious Recipes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by washing all your fruits and vegetables thoroughly. Dice the avocados into bite-sized pieces while ensuring they stay intact. Cut the mango around the pit into chunks. Chop cherry tomatoes in half, dice the bell pepper into small squares, and finely chop the red onion.
Step 2: Combine Fruits and Vegetables
In a large mixing bowl, gently fold together the diced avocados, mango chunks, halved cherry tomatoes, diced bell pepper, finely chopped red onion, and cilantro until well mixed. Be careful not to mash the avocados!
Step 3: Whisk Together Dressing
In a separate small bowl, whisk together the fresh lime juice, lime zest, olive oil, salt, and pepper until fully combined. This zesty dressing will bring everything together beautifully.
Step 4: Dress Your Salad
Drizzle the prepared lime dressing over your avocado mango mixture just before serving. Gently toss everything together until all ingredients are well coated in that zesty goodness.
Step 5: Serve Immediately
Transfer your colorful salad to a beautiful serving dish or individual bowls. Garnish with extra cilantro if desired. Serve immediately to enjoy that perfect balance of creamy avocado and sweet mango alongside crunchy veggies.
Enjoy your Avocado Mango Salad with Zesty Lime Dressing as a refreshing side or as a light meal on a sunny day!
Perfecting the Cooking Process
For the Avocado Mango Salad with Zesty Lime Dressing – Dishes Tasty | Easy & Delicious Recipes, start by preparing the dressing first. This allows the flavors to meld beautifully while you chop the veggies. Toss everything together just before serving for optimal freshness.
Add Your Personal Touch
Feel free to swap ripe peaches for mangoes if you want a sweeter twist in your Avocado Mango Salad with Zesty Lime Dressing – Dishes Tasty | Easy & Delicious Recipes. You can also replace lime juice with lemon juice for a different zing that still delights.
Storage & Reheating
To maintain the freshness of your Avocado Mango Salad with Zesty Lime Dressing – Dishes Tasty | Easy & Delicious Recipes, store the salad and dressing separately in airtight containers. Combine them only right before serving to keep that delightful crunch intact.
Helpful Chef Tips
- Use firm avocados for slicing; they hold their shape better and prevent mushiness in your salad.
- Chill your ingredients beforehand for a refreshing burst of flavor when you serve the salad.
- Consider adding chopped nuts like almonds for extra crunch and a protein boost.
I’ll never forget the time I made this salad for a picnic, and it vanished faster than a magician’s rabbit! Everyone wanted seconds, and I had none left to enjoy myself!
Conclusion for Avocado Mango Salad with Zesty Lime Dressing – Dishes Tasty | Easy & Delicious Recipes
In this vibrant and refreshing Avocado Mango Salad, each bite reveals a delightful combination of creamy avocado and sweet, juicy mango, perfectly complemented by the zesty lime dressing. The secret to elevating this dish lies in using ripe avocados and fresh ingredients to enhance the flavors. This salad is not only visually appealing but also packed with nutrients, making it an ideal choice for any occasion. I encourage you to embrace your culinary creativity and try this recipe in your own kitchen—experience the bright flavors that will undoubtedly impress family and friends.
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Avocado Mango Salad with Zesty Lime Dressing – Dishes Tasty | Easy & Delicious Recipes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This vibrant Avocado Mango Salad bursts with color and flavor, featuring creamy avocados, sweet mangoes, and a zesty lime dressing that elevates every bite. Perfect for summer barbecues or as a refreshing side dish, it’s an easy recipe that combines fresh veggies for an exciting crunch. A delightful crowd-pleaser, this salad is customizable to suit any palate, making it a healthy choice for lunch or dinner. Enjoy the bright, tropical flavors that bring a taste of sunshine to your table.
Ingredients
- 2 ripe avocados
- 1 large ripe mango
- 1 cup cherry tomatoes
- 1/2 red onion, finely chopped
- 1 bell pepper (any color)
- 1/4 cup fresh cilantro
- Zest and juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash all your fruits and vegetables thoroughly.
- Dice the avocados into bite-sized pieces.
- Cut the mango around the pit into chunks.
- Chop cherry tomatoes in half.
- Dice the bell pepper into small squares.
- Finely chop the red onion.
- In a large mixing bowl, gently fold together the diced avocados, mango chunks, halved cherry tomatoes, diced bell pepper, finely chopped red onion, and cilantro until well mixed.
- In a separate small bowl, whisk together the fresh lime juice, lime zest, olive oil, salt, and pepper until fully combined.
- Drizzle the prepared lime dressing over your salad.
Notes
Storage: To keep the salad fresh, store the avocado mango salad in an airtight container in the refrigerator. It’s best consumed within 24 hours to prevent the avocados from browning and losing their texture.
Reheating: This salad is best served cold and should not be reheated. If you have leftovers, simply chill them in the refrigerator and enjoy them cold the next day.
Serving: Serve the salad chilled as a refreshing side dish or a light main course. It pairs well with grilled chicken or fish and can be garnished with extra cilantro for added flavor.
Chef’s Tip: To prevent the avocados from browning, you can add a little extra lime juice to the diced avocados right after cutting them. This not only enhances the flavor but also helps maintain the vibrant color of the salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad Healthy
- Method: Mischen
Nutrition
- Calories: 220 kcal
- Sugar: 0
- Sodium: 150mg
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 0
- Protein: 3g
- Cholesterol: 0
FAQs
How can I ensure my avocados are ripe?
To find a ripe avocado, gently press the skin; it should yield slightly under your fingers. If it’s hard, it’s not ready yet; if it’s too soft, it may be overripe. Ripe avocados have a dark green or blackish skin, depending on the variety. Using ripe avocados is crucial for achieving that creamy texture in your salad.
Can I substitute mango with another fruit?
Yes, while mango adds sweetness and a tropical flair, you can substitute it with other fruits like peaches or pineapple for a different flavor profile. However, keep in mind that the taste and texture will vary, so choose fruits that complement the tangy lime dressing well for balanced flavor.
What type of lime is best for the dressing?
For this zesty lime dressing, fresh Persian limes are ideal due to their juiciness and balanced tartness. They provide a vibrant flavor that enhances the overall salad without overpowering other ingredients. Bottled lime juice may lack freshness and flavor intensity; thus, fresh limes are always recommended for best results.
How long can I store the avocado mango salad?
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. To minimize browning of the avocado, add extra lime juice before storing. Keep in mind that the quality may decline as ingredients lose their freshness over time.
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