Golden brown, crisp edges give way to fluffy, flavorful potato goodness, all smothered in a delightful mix of garlic and Parmesan. Each bite bursts with savory satisfaction, perfectly seasoned to tantalize your taste buds.
I can’t help but chuckle at the first time I attempted to make Baked Garlic Parmesan Potato Wedges. Let’s just say my “baking” experience wound up being more of a culinary abomination—who knew that a potato could double as a hockey puck? Since then, though, these wedges have become my secret weapon for impressing guests and soothing late-night snack cravings alike.
Reasons Why You’ll Love This Recipe
With their effortless preparation and unique flavor profile, Baked Garlic Parmesan Potato Wedges quickly become a crowd favorite. They present beautifully with a golden hue and a tantalizing aroma that draws everyone to the table. The versatility of this recipe also allows for customization; feel free to experiment with herbs or additional spices to match your palate. Trust me, once you try these wedges, they’ll be your new go-to comfort food.
Ingredients for Baked Garlic Parmesan Potato Wedges
Here’s what you need for this delicious dish:
Step-by-Step Preparation Baked Garlic Parmesan Potato Wedges
Here’s a simple guide to help you prepare this delicious recipe:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This temperature is crucial for achieving the perfect baked texture—crispy on the outside and tender on the inside.
Step 2: Slice the Potatoes
Wash and scrub the potatoes to remove any dirt. Then, cut them into wedges, aiming for uniform thickness of about 1 inch for even cooking. This will ensure every wedge cooks up nicely, without any rogue potato hockey pucks!
Step 3: Season the Wedges
In a large bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and black pepper. Coat them well so every wedge is drenched in that flavorful goodness. You want them to be so seasoned that they’re practically begging to be devoured.
Step 4: Add Parmesan
Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss again to ensure the cheese clings to the wedges. This is where things get cheesy, and I mean that in the best way possible!
Step 5: Arrange and Bake
Lay the wedges in a single layer on a baking sheet lined with parchment paper. Ensure they have enough space to breathe; they’re about to become crispy stars! Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they’re golden brown and deliciously crispy.
Step 6: Serve and Enjoy
Once out of the oven, allow the wedges to cool slightly. You can even give them a final sprinkle of Parmesan if you’re feeling decadent. Serve them warm with your favorite dipping sauce—trust me, they’re the star of the show. Enjoy the crunch and savor every bite!
Improving the Cooking Method
For the best Baked Garlic Parmesan Potato Wedges, preheat your oven fully to ensure crispy edges. Cut the potatoes into even wedges for uniform cooking, and toss them well in the garlic and parmesan mixture to coat evenly.
Decorate Your Dish with Your Personal Touch
Make your Baked Garlic Parmesan Potato Wedges even more delightful by adding a sprinkle of smoked paprika for a kick or using nutritional yeast instead of parmesan for a vegan twist.
Smart Tips for Storage and Reheating
To maintain the crunch of your Baked Garlic Parmesan Potato Wedges, store them in an airtight container with a paper towel inside. Reheat in the oven for that freshly baked texture, avoiding the microwave.
Practical Chef Advice
One memorable evening, I made Baked Garlic Parmesan Potato Wedges for friends. Their delight as the aroma filled the kitchen was as satisfying as the crispy results.
Conclusion for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges offer a delicious and satisfying snack that is simple to make. With crispy exteriors and savory garlic flavor, these wedges are sure to impress. The combination of golden potatoes and rich Parmesan creates an irresistible treat that pairs perfectly with any meal or can be enjoyed alone. Plus, they are a healthier alternative to traditional fried snacks. Don’t wait any longer—gather your ingredients and try this recipe today! Experience the mouthwatering flavors and satisfying crunch of these Baked Garlic Parmesan Potato Wedges; your taste buds will thank you!
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Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: 4 servings
Description
Golden brown and perfectly crisp, Baked Garlic Parmesan Potato Wedges are a delightful blend of savory garlic and rich Parmesan cheese. Made with starchy potatoes like Russets or Yukon Gold, these wedges are fluffy on the inside and satisfyingly crunchy on the outside. This easy, crowd-pleasing recipe is perfect for any meal or as a late-night snack. Customize with your favorite herbs for an extra flavor boost. Once you try them, these wedges will become your go-to comfort food!
Ingredients
- medium to large starchy potatoes, firm
- extra virgin olive oil
- garlic powder
- finely grated Parmesan cheese
- Italian seasoning
- salt
- freshly ground black pepper
Instructions
- Backofen auf 425°F (220°C) vorheizen.
- Die Kartoffeln waschen und schruppen, um Schmutz zu entfernen.
- Die Kartoffeln in gleichmäßige Keile schneiden, etwa 1 Zoll dick.
- Die Kartoffelkeile in einer großen Schüssel mit Olivenöl, Knoblauchpulver, italienischen Gewürzen, Salz und schwarzem Pfeffer vermengen.
- Den geriebenen Parmesan über die gewürzten Kartoffelkeile streuen.
- Die Kartoffelkeile erneut vermengen, damit der Käse an den Keilen haftet.
- Die Keile in einer einzelnen Schicht auf ein mit Backpapier ausgelegtes Backblech legen.
Notes
Storage: Store any leftover baked garlic Parmesan potato wedges in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cooled before sealing to avoid moisture buildup.
Reheating: To reheat, place the potato wedges on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, until heated through and crispy. Avoid using the microwave, as it can make them soggy.
Serving: Serve the potato wedges hot, garnished with additional grated Parmesan and fresh herbs, such as parsley or basil, for a burst of flavor. They pair well with dipping sauces like ranch, garlic aioli, or marinara.
Chef’s Tip: For extra crunch, soak the cut potato wedges in cold water for at least 30 minutes before seasoning and baking. This helps remove excess starch, resulting in a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0
FAQs
How do I store leftover Baked Garlic Parmesan Potato Wedges?
Store any leftover Baked Garlic Parmesan Potato Wedges in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in the oven at 375°F (190°C) for about 10 to 15 minutes, or until heated through. This will help retain their crispy texture.
Can I make Baked Garlic Parmesan Potato Wedges ahead of time?
Yes, you can prepare the Baked Garlic Parmesan Potato Wedges ahead of time. After slicing and seasoning the potatoes, you can store them in the refrigerator for a few hours before baking. However, for the best texture, it’s recommended to bake them fresh for that perfect crispness.
What can I serve with Baked Garlic Parmesan Potato Wedges?
Baked Garlic Parmesan Potato Wedges are versatile and pair well with various dishes. You can serve them as a side to grilled chicken, turkey burgers, or even veggie dishes. They also make an excellent appetizer when served with dipping sauces like ranch or garlic aioli.
Can I use different types of potatoes for this recipe?
Absolutely! While the recipe works well with russet potatoes, you can use other types like Yukon Gold or red potatoes for Baked Garlic Parmesan Potato Wedges. Each type will offer a unique flavor and texture, so feel free to experiment based on your preference!
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