Description
These lemon brownies are a bright and fudgy treat that brings sunshine to any occasion. Featuring a perfect balance of tart and sweet flavors, they are soft, chewy, and visually stunning with a dusting of powdered sugar. This easy recipe is ideal for novice bakers looking to impress at gatherings, and it can be customized with chocolate chips or nuts for an extra twist. Perfect for dessert or a sweet afternoon snack, these citrus bars are sure to delight your taste buds and brighten your day.
Ingredients
- 2 large fresh lemons, zested and juiced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar for dusting on top
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, beat together 1/2 cup of softened unsalted butter and 1 cup granulated sugar until creamy.
- Add in two large eggs one at a time, mixing well after each addition until fully incorporated.
- Stir in the zest of two fresh lemons along with 1/4 cup freshly squeezed lemon juice.
- In another bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt until evenly blended.
- Gradually fold the dry mixture into the wet ingredients until just combined, avoiding overmixing.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
- Cool the brownies and dust with powdered sugar before serving.
Notes
Storage: Once cooled, store the lemon brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap individual pieces in plastic wrap and freeze for up to 3 months.
Reheating: To reheat the lemon brownies, place them in the microwave for 10-15 seconds. If reheating from frozen, let them thaw in the refrigerator overnight before microwaving. Avoid overheating to maintain their fudgy texture.
Serving: Serve the lemon brownies chilled or at room temperature. For an extra touch, top with a dollop of whipped cream or serve alongside fresh berries to enhance the citrus flavor.
Chef’s Tip: For an intensified lemon flavor, add an additional tablespoon of lemon juice to the batter and consider using a mix of lemon zest and juice for both the batter and the dusting to highlight the citrus notes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0