Description
Brazilian Carrot Cake offers a delightful twist on a classic treat, combining sweet, earthy carrots with a rich chocolate frosting. This easy recipe results in a moist cake that’s perfect for any gathering, showcasing vibrant orange flecks under a glossy topping. Its unique flavor and versatility allow for endless customization, making it an irresistible dessert for birthdays, celebrations, or a cozy family dinner. Each slice brings warmth and surprise, turning an ordinary moment into a deliciously memorable experience.
Ingredients
- 2 cups fresh carrots, grated
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 eggs, room temperature
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Cocoa powder for frosting, high-quality unsweetened
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9-inch round cake pans lightly with vegetable oil or non-stick spray.
- Peel about 2 cups of fresh carrots and grate them finely into a bowl.
- In a large mixing bowl, whisk together 1 cup of granulated sugar and ½ cup of vegetable oil until combined.
- Add in 3 room temperature eggs one at a time, mixing well after each addition until everything is blended smoothly.
- In another bowl, sift together 1½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.
- Gradually fold the dry mixture into the wet ingredients using a spatula.
- Fold in your grated carrots until evenly distributed throughout the batter.
Notes
Storage: Allow the Brazilian carrot cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months. If freezing, consider slicing the cake beforehand for easier serving later.
Reheating: To reheat the cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10-15 minutes, or until heated through. Alternatively, individual slices can be reheated in the microwave for 15-20 seconds, or until warm.
Serving: Serve the Brazilian carrot cake at room temperature for the best flavor and texture. For a delightful presentation, dust the cocoa powder on top of the frosting or add grated chocolate. Pair with a cup of coffee or tea for a classic treat.
Chef’s Tip: For an extra moist cake, consider adding a teaspoon of vanilla extract to the batter. Additionally, make sure to finely grate the carrots to ensure they blend well into the cake, providing a tender crumb and rich flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0