Warm, gooey layers of cinnamon sugar unfold into an enticing embrace of creamy vanilla, all cradled within a buttery, decadent base. Each bite transports you to a cozy café where sweet aromas waft through the air, instantly making your day brighter.
Growing up, my family had a love affair with all things cinnamon. Sunday mornings were filled with whispers of “Just five more minutes” while those glorious buns baked in the oven. Late arrivals were gently scolded, and the reward for their tardiness? The very last piece, of course.
What Makes This Recipe Special
Cinnamon Roll Bliss Bars are not just easy to whip up; they are a star on any dessert table. Their unique flavor profile combines the comfort of classic cinnamon rolls with the portability of a bar. These bars are visually stunning, swirled with luscious frosting that beckons you to take a bite. Plus, their versatility allows you to add your personal flair, whether that’s a sprinkle of nuts, a swirl of fruit, or even a dash of cocoa for a chocolate twist.
Ingredients for Cinnamon Roll Bliss Bars
Here’s what you need for this delicious dish:
You’ll note the focus keyword, “Cinnamon Roll Bliss Bars.” The word “Bliss” here alludes to the delightfully creamy, sweet texture imparted by our cream cheese frosting and just the right amount of buttery richness from the base.
Complete Preparation Method Cinnamon Roll Bliss Bars
Simply follow these easy steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with a dab of butter or non-stick spray, ensuring a non-stick paradise for your bars.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 2 teaspoons of ground cinnamon. Whisk it all together until you have a floury fiesta in your bowl.
Step 3: Cream the Butter
In another bowl, cream together ½ cup of softened unsalted butter and 1 teaspoon of pure vanilla extract using an electric mixer until light and fluffy, about 2-3 minutes. Things should be looking delightfully creamy by now!
Step 4: Stir in the Wet Ingredients
Add your dry mixture into the creamed butter and blend until just combined. Don’t aim for perfection; a few lumps add character.
Step 5: Create the Cinnamon Swirl
Spread half of the batter evenly into your prepared pan. In a small bowl, mix another tablespoon of cinnamon and a sprinkle of sugar. Sprinkling over the top layer of batter, create a swirly cinnamon sugar layer before gently spreading the remaining batter on top. The chaos will only make for delightful swirls later.
Step 6: Bake and Cool
Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan before frosting them, a decision that will make your mouth and heart very happy.
Step 7: Frost and Serve
While the bars cool, beat together 4 oz of softened cream cheese with 1 cup of confectioners’ sugar and a tablespoon of vanilla extract until smooth. Once the bars are cool, spread the frosting evenly over the top. Slice into squares and serve. These Cinnamon Roll Bliss Bars are best enjoyed with friends or in solitude with a great Netflix series. Either way, you’ll be the winner.
Garnish with a sprinkle of cinnamon sugar on top for that final touch. Enjoy these heavenly delights, reveling in your newfound baking prowess!
Improving the Cooking Method
To achieve the best Cinnamon Roll Bliss Bars, line your pan with parchment paper before pouring the mixture. This step ensures easy removal and defines those perfect, gooey edges. Trust me, parchment paper is the unsung hero of dessert success.
Decorate Your Dish with Your Personal Touch
Feel free to switch things up for your Cinnamon Roll Bliss Bars. Consider using chocolate cookies instead of Golden Oreos for a richer flavor or replace strawberries with blueberries for a fun twist. Your creativity knows no bounds!
Smart Tips for Storage and Reheating
For optimal storage of your Cinnamon Roll Bliss Bars, keep them in an airtight container at room temperature. Reheat individual bars in the microwave for a few seconds to restore that warm, gooey texture that makes them irresistible.
Practical Chef Advice
One rainy afternoon, I decided to whip up a batch of Cinnamon Roll Bliss Bars, only to find that half my friends became baking critics. Laughter filled the kitchen, and no one left without a plate full of sweet goodness!
Conclusion for Cinnamon Roll Bliss Bars
Indulge in the delightful flavors of our Cinnamon Roll Bliss Bars that combine the warmth of cinnamon with a chewy, sweet base. Not only are these bars easy to prepare, but they also offer a perfect treat for any occasion. With no pork or alcohol, these bars cater to various dietary preferences. So, gather your ingredients, and allow the intoxicating aroma to fill your kitchen as they bake to perfection. Don’t wait—try making these Cinnamon Roll Bliss Bars today and savor the blissful taste that promises to create sweet memories!
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Cinnamon Roll Bliss Bars
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Cinnamon Roll Bliss Bars offer a delightful fusion of warm, gooey cinnamon sugar and creamy vanilla, all nestled in a buttery base. These easy-to-make dessert bars transform the beloved flavors of classic cinnamon rolls into a portable treat, perfect for any occasion. Swirled with luscious frosting, they can be customized with nuts, fruit, or even a hint of cocoa for a chocolate twist. Ideal for sharing at family gatherings or enjoying as a sweet snack, these bars are sure to brighten any day with their comforting aroma and delicious taste.
Ingredients
- 2 Tassen Allzweckmehl
- 1 Tasse Zucker
- 2 Teelöffel Backpulver
- 2 Teelöffel gemahlener Zimt
- 1/2 Tasse ungesalzene Butter, weich
- 1 Teelöffel Vanilleextrakt
- 1 Packung Frischkäse, weich
- 2 Tassen Puderzucker
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with a dab of butter or non-stick spray.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 2 teaspoons of ground cinnamon.
- Whisk the dry ingredients together until combined.
- In another bowl, cream together ½ cup of softened unsalted butter and 1 teaspoon of pure vanilla extract using an electric mixer until light and fluffy, about 2-3 minutes.
- Add your dry mixture into the creamed butter and blend until just combined.
- Create the cinnamon swirl.
Notes
Storage: Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. If freezing, wrap them tightly in plastic wrap and foil to prevent freezer burn.
Reheating: To reheat the bars, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, microwave individual pieces for 15-20 seconds until just warm, being careful not to overheat.
Serving: Cut the bars into squares and serve warm or at room temperature. For an extra touch, drizzle with additional icing made from powdered sugar and a splash of milk, or serve with a scoop of ice cream for a delightful dessert.
Chef’s Tip: For extra flavor, consider adding chopped nuts or raisins to the batter before baking. You can also experiment with different spices, such as nutmeg or cardamom, to enhance the cinnamon flavor in the bars.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0
FAQs
What ingredients do I need for Cinnamon Roll Bliss Bars?
To prepare Cinnamon Roll Bliss Bars, you will need essential ingredients such as butter, brown sugar, cinnamon, flour, and eggs. For a delightful glaze, gather powdered sugar and milk. Remember, you will use plant-based gelling agents like agar-agar if you choose to add a gel-like consistency. Each ingredient plays a vital role in creating the perfect texture and flavor.
How do I store leftover Cinnamon Roll Bliss Bars?
Leftover Cinnamon Roll Bliss Bars can be stored in an airtight container at room temperature for up to three days. To keep them even fresher, you may refrigerate them for up to a week. If you want to extend their shelf life further, consider freezing them. Wrap them tightly in plastic wrap or foil, and store them in a freezer-safe bag for up to three months.
Can I make these bars without eggs?
Yes! If you want to prepare Cinnamon Roll Bliss Bars without eggs, you can substitute them with flaxseed meal or applesauce. To substitute one egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. Alternatively, use one-fourth cup of unsweetened applesauce. These options will help maintain moisture and enhance the sweetness of your bars.
Can I add nuts to the Cinnamon Roll Bliss Bars?
Absolutely! If you love a crunch, consider adding chopped nuts such as pecans or walnuts to your Cinnamon Roll Bliss Bars. Simply mix them into the batter before spreading it in the pan. This addition will enhance the texture and flavor, bringing an exciting twist to your delightful bars. Just remember to chop the nuts to ensure they blend well with the other ingredients.
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