Warm, fluffy doughnuts dusted in sugar, filled with luscious cream that oozes out with every bite—that’s what Cream-Filled Bomboloni: Delicious Italian Doughnuts are all about. Each doughnut boasts a light, airy texture and a sweet, decadent filling that dances on your taste buds like a skilled ballerina.
Growing up, my Italian grandmother would whip up these delightful treats for special occasions, filling the kitchen with the sweet aroma of frying dough. I still remember the look on my cousin’s face when she took her first bite and exclaimed it was like eating a cloud stuffed with happiness. Yes, those were the days when calories didn’t count—and neither did our ability to eat an entire batch in one sitting!
What Makes This Recipe Special
Cream-Filled Bomboloni are not just easy to prepare; they bring a unique flavor profile that combines sweetness with a hint of vanilla and citrus. Their stunning appearance—golden brown exteriors dusted in sugar—is irresistible. Plus, you can customize them with various fillings like chocolate or fruit preserves, making them perfect for every occasion.
Ingredients for Cream-Filled Bomboloni: Delicious Italian Doughnuts
Here’s what you need for this delicious dish:
- All-purpose flour Essential for creating the dough’s structure; look for a fine texture without lumps to ensure smooth mixing.
- Granulated sugar Sweetens both the dough and the filling; use fine sugar for better incorporation into the mixture.
- Active dry yeast Helps the dough rise; make sure it’s fresh to achieve that light and fluffy texture.
- Milk Adds moisture and richness; warm it slightly to activate the yeast effectively.
- Eggs Provide structure and richness; use large eggs at room temperature for optimal blending.
- Butter For flavor and tenderness; ensure it’s melted but not too hot to avoid cooking the eggs.
- Vanilla extract Adds depth to both dough and filling; opt for pure vanilla extract for authentic flavor.
- Cream cheese Creates a rich, creamy filling; use full-fat cream cheese for a velvety texture.
- Zest of lemon or orange Brightens the flavor profile of the filling; ensure it’s finely grated to evenly distribute zest throughout.
- Cornstarch Thickens the filling without altering its flavor; mix it well with other filling ingredients before heating.
- Coconut oil or vegetable oil For frying; choose oil with a high smoke point for best results.
Complete Preparation Method Cream-Filled Bomboloni: Delicious Italian Doughnuts
Simply follow these easy steps to prepare this delicious meal:
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 packet of active dry yeast. In another bowl, heat 3/4 cup of milk until warm (about body temperature). Gradually add the warm milk and mix until everything is combined. Add 2 large eggs (room temperature) and 1/4 cup of melted butter (not hot) into the flour mixture. Stir until a sticky dough forms.
Step 2: Knead
Transfer your sticky dough onto a floured surface. Knead it gently for about 5-7 minutes until it becomes smooth and elastic. If needed, gradually add more flour until it’s no longer sticky but still soft.
Step 3: Let it Rise
Place your kneaded dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size. This step is critical—it’s where your bomboloni get their fluffiness!
Step 4: Make the Filling
In another bowl, blend together 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, zest from one lemon or orange, and 1 tablespoon of vanilla extract. Mix until smooth and creamy. For an extra thick consistency, stir in 2 tablespoons of cornstarch.
Step 5: Shape Your Bomboloni
Once your dough has risen beautifully, punch it down gently to deflate it! Roll out your dough on a floured surface to about half an inch thick. Cut circles using a biscuit cutter or glass—aim for about three inches wide. Place each circle on parchment paper while you preheat your oil.
Step 6: Fry Those Beauties
In a deep pot or fryer, heat coconut oil or vegetable oil to approximately 350°F (175°C). Once hot enough (but not so hot that you could fry an egg), carefully drop in your dough circles—fry only a few at once so they have space to puff up! Fry each side until golden brown (about 2-3 minutes per side). Remove them from oil and let them drain on paper towels.
Step 7: Fill ’Em Up
Allow your bomboloni to cool slightly before using a piping bag fitted with a round tip to fill each one with your delicious cream mixture. Sprinkle them generously with powdered sugar because life’s too short for diets.
Serve immediately while they’re still warm to fully enjoy that delightful creaminess inside paired with sweet crispy goodness outside!
Improving the Cooking Method
For the perfect Cream-Filled Bomboloni: Delicious Italian Doughnuts, make sure to let the dough rise in a warm spot. This helps achieve that fluffy texture we all crave. Fry them at the right temperature for golden-brown perfection.
Decorate Your Dish with Your Personal Touch
Feel free to swap out the suggested fillings in your Cream-Filled Bomboloni: Delicious Italian Doughnuts. Try lemon curd instead of vanilla custard or opt for raspberry jam instead of chocolate cream for a fruity twist.
Smart Tips for Storage and Reheating
To maintain that delightful texture of your Cream-Filled Bomboloni: Delicious Italian Doughnuts, store filled and unfilled doughnuts separately. Keep them in an airtight container and fill just before serving to ensure freshness.
Practical Chef Advice
- Always ensure your oil is hot enough before frying; this prevents greasy doughnuts.
- Use a thermometer to check oil temperature, aiming for around 350°F for ideal frying.
- Let bomboloni cool slightly before filling; this helps avoid melting your delicious cream filling.
I once brought a batch of Cream-Filled Bomboloni: Delicious Italian Doughnuts to a family gathering. Watching everyone’s eyes light up as they took their first bite was priceless!
Conclusion for Cream-Filled Bomboloni: Delicious Italian Doughnuts
Indulging in your homemade Cream-Filled Bomboloni is a delightful experience. These Italian doughnuts are not only soft and pillowy but also bursting with flavor. The creamy filling and subtly sweet exterior make them perfect for any occasion. Plus, they are versatile—experiment with different fillings like fruit jams or custards to suit your taste. Don’t miss out on this chance to impress your family and friends with a treat that is sure to be the highlight of your dessert table. Gather your ingredients today and make these delicious bomboloni; your taste buds will thank you!
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Cream-Filled Bomboloni: Delicious Italian Doughnuts
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
Description
Warm, fluffy Cream-Filled Bomboloni are the ultimate Italian doughnuts that bring joy with every bite. These delightful treats feature a light, airy texture and a luscious cream filling, dusted in sugar for a perfect touch of sweetness. Easy to make and customizable with fillings like chocolate or fruit preserves, they are ideal for special occasions or a cozy family dessert. Whether it’s breakfast or an afternoon snack, these doughnuts promise a taste of happiness and nostalgia in every bite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 3/4 cup milk
- 2 large eggs, room temperature
- 1/4 cup melted butter, not hot
- vanilla extract
- cream cheese, full-fat
- zest of lemon or orange, finely grated
- cornstarch
- coconut oil or vegetable oil, for frying
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 packet of active dry yeast.
- In another bowl, heat 3/4 cup of milk until warm (about body temperature).
- Gradually add the warm milk to the flour mixture and mix until everything is combined.
- Add 2 large eggs (room temperature) and 1/4 cup of melted butter (not hot) into the flour mixture.
- Stir until a sticky dough forms.
- Transfer your sticky dough onto a floured surface.
- Knead the dough gently for about 5-7 minutes until it becomes smooth and elastic.
- If needed, gradually add more flour until the dough is no longer sticky but still soft.
- Place your kneaded dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.
- In another bowl, blend together the filling ingredients.
Notes
Storage: Store cream-filled bomboloni in an airtight container in the refrigerator for up to 3 days. To maintain freshness, it’s best to consume them within the first 1-2 days. If they are unfilled, they can be stored at room temperature for up to 2 days.
Reheating: To reheat bomboloni, place them in a microwave for 10-15 seconds or until warm. For a crispy exterior, heat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid reheating filled bomboloni in the microwave, as it may make the filling too runny.
Serving: Serve bomboloni dusted with powdered sugar for a classic touch. You can also pair them with a side of chocolate or fruit sauce for dipping. For an extra indulgence, serve warm with a dollop of whipped cream or ice cream on the side.
Chef’s Tip: For a burst of flavor, experiment with different fillings such as pastry cream, fruit jam, or Nutella. Additionally, allow the bomboloni to cool slightly before filling them to prevent the filling from melting or becoming too runny.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
FAQs
How do I store leftover Cream-Filled Bomboloni?
To keep your Cream-Filled Bomboloni fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for about a week. When ready to enjoy, let them come to room temperature or warm them slightly in the microwave for a few seconds to revive their softness.
Can I freeze Cream-Filled Bomboloni?
Yes, you can freeze Cream-Filled Bomboloni! Place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. They can last up to three months in the freezer. To enjoy, thaw at room temperature and warm slightly before serving.
What types of fillings can I use for my bomboloni?
You have plenty of options for fillings! Popular choices include sweet cream, fruit jams, or chocolate ganache. Feel free to get creative by using flavored creams or custards as well. Just ensure the filling is thick enough not to leak out when filled.
How do I know when my bomboloni are cooked properly?
Your Cream-Filled Bomboloni should be golden brown on the outside when they are done frying. You can check doneness by breaking one open; it should be fluffy and airy inside without any raw dough. If you’re unsure, use a cooking thermometer—the oil temperature should be around 350°F (175°C) while frying.
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