The crispy sound of fried chicken that shatters with every bite, paired with a sweet and spicy sauce that dances on your taste buds, is nothing short of culinary magic. Each piece of chicken is a delightful explosion of flavors, where the crunch meets a creamy, dreamy coating that leaves you wanting more.
I still remember the first time I attempted to make Crispy Bang Bang Chicken. I was trying to impress my friends for movie night. Instead, I ended up with a kitchen that looked like a tornado had hit it and a sauce explosion that would have made Jackson Pollock proud. But oh boy, the taste was so good that they still talk about it—mostly how I almost set off the smoke alarm!
What Makes This Recipe Special
Crispy Bang Bang Chicken stands out for its easy preparation, making it perfect for both novice cooks and seasoned chefs alike. The unique flavor profile combines sweet and spicy notes, creating an unforgettable experience in every bite. With its stunning golden-brown appearance and crunchy texture, this dish is sure to be the star of any dinner table. Plus, it’s incredibly versatile—you can easily customize it with your favorite spices or dipping sauces!
Ingredients for Crispy Bang Bang Chicken
Here’s what you need for this delicious dish:
- Chicken Breasts Use boneless, skinless chicken breasts for the best results; they cook evenly and stay juicy while boasting a lovely crispy exterior.
- All-Purpose Flour Essential for creating that delightful crunch! Make sure it’s fresh and has no lumps to ensure an even coating.
- Cornstarch This magical ingredient helps enhance the crispiness! Opt for a high-quality brand to achieve maximum crunch.
- Garlic Powder A must-have for flavor! Choose garlic powder over fresh if you want a smoother texture in your batter.
- Salt and Pepper Basic staples that elevate your chicken’s flavor; use freshly cracked pepper for added zing!
- Eggs These are crucial for binding! Beaten eggs create a sticky surface for the flour mixture to cling onto.
- Panko Breadcrumbs For an extra crispy finish, panko breadcrumbs provide incredible texture compared to regular breadcrumbs.
- Sriracha Sauce The star of our show! This spicy sauce adds heat; adjust the amount based on your spice tolerance.
- Mayo Provides creaminess to balance the heat from Sriracha. Look for a quality mayonnaise for optimal flavor.
- Lemon Juice A splash brightens everything up! Freshly squeezed lemon juice works best but bottled will do in a pinch.
- Green Onions These add freshness and color as garnish—slice them thinly before serving!
Complete Preparation Method Crispy Bang Bang Chicken
Simply follow these easy steps to prepare this delicious meal:
Step 1: Prepare Your Chicken
Start by cutting the chicken breasts into bite-sized pieces. Pat them dry with paper towels—this helps achieve that glorious crispy texture when frying!
Step 2: Set Up Your Dredging Station
In one bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper. In another bowl, beat two eggs until they are well mixed. Finally, place panko breadcrumbs in a third bowl. This three-step station is essential for achieving maximum crunch.
Step 3: Coat the Chicken
Take each piece of chicken and first dip it into the flour mixture; shake off any excess. Next, dunk it into the beaten eggs until fully coated before rolling it in panko breadcrumbs until each piece is completely covered.
Step 4: Fry Until Golden Brown
Heat vegetable oil in a large skillet over medium-high heat. Once hot (about 350°F if you have a thermometer), carefully add coated chicken pieces in batches. Fry until they are golden brown and crispy—about 4-5 minutes per side. Use tongs to flip them gently.
Step 5: Make the Sauce
While the chicken is frying, mix Sriracha sauce, mayonnaise, and lemon juice in a bowl until smooth. Taste and adjust seasoning as needed; feel free to add more Sriracha if you’re feeling adventurous!
Step 6: Combine and Serve
Once fried chicken pieces are ready, drain them on paper towels briefly before tossing them in the spicy mayo sauce until well coated. Garnish with green onions before serving hot! Garnish with additional green onions and serve immediately to enjoy the crispy texture.
Whether you’re hosting movie nights or just treating yourself after a long day at work (who says you can’t eat this alone?), Crispy Bang Bang Chicken is bound to deliver joy straight from your kitchen to your heart!
Perfecting the Cooking Process
To nail your Crispy Bang Bang Chicken, start by marinating the chicken for at least 30 minutes. This allows the flavors to meld beautifully. Then, coat it in cornstarch before frying for that extra crunch!
Add Your Personal Touch
Feel free to switch up the chicken for turkey if you’re in the mood for something leaner. You can also use coconut milk instead of regular milk for a tropical twist on your Crispy Bang Bang Chicken.
Storage & Reheating
To keep your Crispy Bang Bang Chicken crispy, store the chicken and sauce separately in airtight containers. Reheat the chicken in an oven for maximum crunchiness, avoiding sogginess.
Helpful Chef Tips
- Use a deep-fryer for even cooking and a perfect golden color on your Crispy Bang Bang Chicken.
- For an extra kick, add some chili paste to your sauce mix—your taste buds will thank you!
- Always check the oil temperature before frying; too hot can burn, while too cool can make it greasy.
I remember the first time I made Crispy Bang Bang Chicken—it was a kitchen disaster turned triumph! My friends couldn’t stop raving about it, and I felt like a culinary superstar!
Conclusion for Crispy Bang Bang Chicken
Crispy Bang Bang Chicken delivers a delightful crunch paired with a sweet and spicy sauce that will tantalize your taste buds. This dish is perfect for gatherings or a cozy night in, combining simple ingredients for impressive results. The versatility of this recipe allows you to adjust the heat level to your liking, ensuring everyone enjoys this culinary adventure. Don’t wait any longer—embrace the deliciousness of Crispy Bang Bang Chicken and impress your friends and family today! Try this recipe and savor every bite!
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Crispy Bang Bang Chicken
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
Crispy Bang Bang Chicken delivers a satisfying crunch with every bite, featuring juicy chicken breasts enveloped in a creamy, sweet, and spicy sauce. This easy recipe is perfect for impressing guests at dinner or making family movie nights special. With its irresistible flavor and golden-brown appearance, it’s a versatile dish that can be tailored to your taste. Whether served as a main dish or a fun appetizer, this flavorful chicken is bound to be a favorite at any mealtime.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup sriracha sauce
- 1/4 cup mayo
- 2 tablespoons lemon juice
- 2 green onions, thinly sliced
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Pat the chicken pieces dry with paper towels.
- In one bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper.
- In another bowl, beat two eggs until well mixed.
- Place panko breadcrumbs in a third bowl.
- Dip each piece of chicken into the flour mixture and shake off any excess.
- Dunk the chicken into the beaten eggs until fully coated.
- Roll the chicken in panko breadcrumbs until completely covered.
- Heat vegetable oil in a large skillet over medium-high heat.
Notes
Storage: Store any leftover Crispy Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Ensure the chicken has cooled completely before sealing to maintain crispiness.
Reheating: To reheat, place the chicken pieces in a single layer on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid using the microwave, as it will make the coating soggy.
Serving: Serve Crispy Bang Bang Chicken hot, drizzled with the sriracha mayo mixture and garnished with sliced green onions. Pair with a side of fresh vegetables or a light salad for a balanced meal.
Chef’s Tip: For extra flavor, marinate the chicken pieces in a mixture of sriracha and lemon juice for at least 30 minutes before breading. This enhances the taste and adds a kick to the chicken before it’s fried.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 0
FAQs
How can I make my Crispy Bang Bang Chicken extra crunchy?
To achieve an extra crunchy texture for your Crispy Bang Bang Chicken, ensure that the chicken pieces are coated evenly with cornstarch before frying. For added crispiness, you can double coat them by dipping them back in the egg mixture and then in cornstarch again. Fry in hot oil until golden brown, as this will help create that satisfying crunch.
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce for your Crispy Bang Bang Chicken ahead of time. Simply mix together the mayonnaise, sriracha, and honey in a bowl and store it in an airtight container in the refrigerator. This way, when you’re ready to serve, you can quickly toss the fried chicken in the sauce for a fresh and flavorful finish.
What side dishes pair well with Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken pairs wonderfully with a variety of side dishes. Consider serving it alongside steamed jasmine rice or quinoa to balance out the flavors. A fresh garden salad or coleslaw adds a nice crunch and brightness to your meal. You could also try some roasted vegetables for a wholesome touch.
Can I use other proteins instead of chicken?
Absolutely! While this recipe focuses on chicken, you can easily substitute it with beef, lamb, or turkey if desired. Just be sure to adjust cooking times based on the protein you choose to ensure everything is cooked through while still maintaining that crispy texture.
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