Description
Aromatic and vibrant, this Crockpot Thai Coconut Chicken Soup is a comforting masterpiece featuring tender chicken thighs and a rich blend of coconut milk, zesty lime, and fragrant herbs. This easy recipe is not only packed with unique flavors but also allows for customization with your favorite veggies. Perfect for dinner, it will warm your soul and impress your family with its tropical flair and stunning presentation. Embrace the warmth of this delicious soup that transforms everyday ingredients into a culinary delight.
Ingredients
- 1 pound chicken thighs
- 1 can (13.5 ounces) coconut milk
- 2 tablespoons red curry paste
- 4 cups vegetable broth
- 2 tablespoons lime juice
- bell peppers, chopped (colorful)
- carrots, sliced (firm and vibrant)
- cilantro, fresh (for garnish)
Instructions
- Gather all your ingredients.
- Chop the bell peppers into bite-sized pieces and slice the carrots thinly.
- Place 1 pound of chicken thighs at the bottom of the crockpot.
- Pour in 4 cups of vegetable broth over the chicken.
- Open one can (13.5 ounces) of coconut milk and pour it into the crockpot.
- Add 2 tablespoons of red curry paste to the crockpot.
- Stir well until everything is combined nicely, ensuring no lumps remain from the curry paste.
- Sprinkle in your chopped bell peppers and sliced carrots into the mixture.
- Give everything another good stir so all ingredients are evenly distributed throughout.
- Squeeze in the juice from one whole lime (about 2 tablespoons) before closing up your crockpot.
Notes
Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, warm the soup on the stovetop over medium heat until heated through, stirring occasionally. You can also reheat individual portions in the microwave for 2-3 minutes, stirring halfway through to ensure even heating.
Serving: Serve the soup hot, garnished with fresh cilantro for an added burst of flavor. Pair it with lime wedges on the side for an extra zesty kick. Consider serving it alongside rice or crusty bread to soak up the delicious broth.
Chef’s Tip: For a richer flavor, sear the chicken thighs in a skillet before adding them to the crockpot. Additionally, feel free to customize the vegetables based on what you have on hand, such as adding snap peas or mushrooms for extra texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Crockpot
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0