Sweet and savory aromas waft through the air, as tender chunks of meat sizzle on the grill, caramelizing beautifully in a marinade that’s bursting with flavor. Each bite offers a delightful tang, perfectly balanced by a hint of sweetness that dances on your taste buds.
Growing up, summer BBQs were the highlight of my childhood. I remember my uncle flipping skewers like a pro, while we kids hovered around, eyes wide, waiting for those glorious Filipino BBQ skewers to hit our plates. If only I could replicate his secret recipe without setting off the smoke alarm!
Why You’ll Love This Recipe
This recipe for Filipino BBQ skewers is a breeze to prepare, making it perfect for both novice and seasoned cooks. The unique flavor profile comes from a mouthwatering marinade that combines sweet and tangy notes, creating an unforgettable dish that looks as stunning as it tastes. Plus, these skewers are incredibly versatile; you can customize them with your favorite proteins and veggies to suit any palate or occasion.
Ingredients for Filipino Pork BBQ Skewers 🍢 | Authentic Recipe
Here’s what you need for this delicious dish:
- Chicken thighs Choose bone-in chicken thighs for succulence and flavor; skinless is preferred for even marination.
- Soy sauce A key ingredient that provides umami depth; opt for low-sodium varieties to control saltiness.
- Pineapple juice Adds sweetness and helps tenderize the meat; use 100% pure juice without added sugars or preservatives.
- Brown sugar Enhances caramelization during grilling; light or dark will work, but dark adds more robust flavor.
- Garlic Freshly minced garlic elevates the marinade with its aromatic qualities; avoid powdered garlic for best results.
- Black pepper Freshly cracked black pepper gives a subtle heat; adjust based on your spice preference.
- Lemon juice Brightens up the flavors and balances sweetness; fresh lemon juice is always better than bottled.
- Skewers (soaked in water) Wooden skewers should be soaked in water for at least 30 minutes to prevent burning during grilling.
The complete ingredient list, including quantities, can be found directly under the recipe card.
How to Make Filipino Pork BBQ Skewers 🍢 | Authentic Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a large bowl, combine ½ cup soy sauce, 1 cup pineapple juice, ¼ cup brown sugar, 4 cloves minced garlic, 1 tablespoon freshly cracked black pepper, and the juice of one lemon. Whisk until the sugar dissolves completely.
Step 2: Marinate the Chicken
Cut 2 pounds of chicken thighs into bite-sized pieces. Add these pieces to the marinade and toss well so each piece is coated. Cover with plastic wrap and refrigerate for at least one hour—or if you’re feeling adventurous—overnight for maximum flavor infusion.
Step 3: Preheat Your Grill
While your chicken is marinating, preheat your outdoor grill to medium-high heat (about 375°F). If using an indoor grill pan, heat it over medium-high heat as well.
Step 4: Assemble the Skewers
Once marinated, remove the chicken from the fridge. Thread the chicken pieces onto soaked wooden skewers—aim for four to five pieces per skewer. Leave a little space between each piece for even cooking.
Step 5: Grill Time!
Place your assembled skewers on the preheated grill. Cook for about 6-8 minutes per side or until fully cooked through (internal temperature should reach 165°F) and you see those beautiful grill marks forming.
Step 6: Serve and Enjoy!
Remove from heat and allow them to rest for a few minutes before serving. Garnish with fresh cilantro or green onions if desired. These delectable Filipino BBQ skewers are best enjoyed hot off the grill—perfect alongside steamed rice or grilled vegetables!
Now you’re ready to impress your family (and maybe even yourself) with these tasty Filipino BBQ skewers! Just remember not to get too attached—they tend to disappear faster than you can say “delicious!”
The Chemistry of Cooking
The critical moment for achieving perfection in Filipino BBQ skewers occurs when the exterior develops a caramelized crust. This visual transformation signals the Maillard reaction, which imparts rich, savory flavors and enticing aromas that indicate your skewers are ready to savor.
Flavor Profile Customizations
To enhance acidity, replace vinegar with calamansi juice for a zesty twist. For a denser texture, consider using coconut cream instead of oil when marinating the meat, adding richness without compromising flavor.
Preserving Texture and Taste
To maintain optimal texture and taste, refrigerate skewers in an airtight container. For extended freshness, separate cooked skewers from any sauces or marinades to prevent moisture migration that can lead to sogginess.
Chef’s Technical Tips
- Use room temperature ingredients to ensure even cooking and optimal flavor extraction.
- Preheat your grill or pan properly for a perfect sear that locks in juices.
- Baste with marinade during cooking to enhance flavor depth and moisture retention.
Mastering the art of grilling Filipino BBQ skewers brings immense joy, transforming simple ingredients into an unforgettable culinary experience filled with rich flavors and delightful aromas.
Conclusion for Filipino Pork BBQ Skewers 🍢 | Authentic Recipe
Indulging in these Filipino Pork BBQ Skewers 🍢 offers a delightful journey into rich flavors and tender textures. The marinated chicken or beef, combined with the perfect blend of spices, creates an unforgettable experience for your taste buds. These skewers are not only easy to prepare but also a fantastic way to bring family and friends together. So fire up that grill and savor the aroma of these authentic delights! Don’t wait—try this recipe today, and transform your next gathering into a flavorful feast!
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Filipino Pork BBQ Skewers 🍢 | Authentic Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
Filipino Pork BBQ Skewers bring a sweet and savory twist to your grilling game. Tender pork marinated in a flavorful blend of soy sauce and pineapple juice results in a deliciously caramelized finish that’s perfect for summer gatherings. This easy recipe is customizable with your favorite proteins and veggies, making it a versatile choice for dinner or weekend BBQs. Experience the mouthwatering aroma and vibrant flavors that will transport you to a backyard feast filled with cherished memories. Perfect for family-friendly meals!
Ingredients
- 2 pounds chicken thighs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1 cup pineapple juice, 100% pure
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon black pepper, freshly cracked
- 1 lemon, juiced
- skewers, soaked in water for at least 30 minutes
Instructions
- In a large bowl, combine ½ cup soy sauce, 1 cup pineapple juice, ¼ cup brown sugar, 4 cloves minced garlic, 1 tablespoon freshly cracked black pepper, and the juice of one lemon.
- Whisk until the sugar dissolves completely.
- Cut 2 pounds of chicken thighs into bite-sized pieces.
- Add these pieces to the marinade and toss well so each piece is coated.
- Cover with plastic wrap and refrigerate for at least one hour or overnight for maximum flavor infusion.
- Preheat your outdoor grill to medium-high heat (about 375°F) or heat an indoor grill pan over medium-high heat.
- Once marinated, remove the chicken from the fridge.
- Thread the chicken pieces onto soaked wooden skewers, aiming for four to five pieces per skewer.
- Leave a little space between each piece for even cooking.
- Place your assembled skewers on the preheated grill.
- Cook for about 6-8 minutes per side or until fully cooked.
Notes
Storage: To store leftover Filipino Pork BBQ skewers, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. If freezing, wrap each skewer tightly in plastic wrap before placing them in a container to prevent freezer burn.
Reheating: When reheating skewers, the best method is to use an oven or stovetop. Preheat the oven to 350°F (175°C) and place the skewers on a baking sheet, covering them with aluminum foil to retain moisture. Heat for about 10-15 minutes. Alternatively, reheat them on a grill or in a skillet over medium heat, turning occasionally until heated through.
Serving: Serve the skewers with a side of steamed rice or a fresh salad for a complete meal. You can also offer dipping sauces like a sweet chili sauce or extra soy sauce with lemon for added flavor. Garnish with chopped green onions or cilantro for a fresh touch.
Chef’s Tip: For enhanced flavor, marinate the chicken thighs overnight instead of just one hour. Additionally, adding chunks of bell peppers or onions to the skewers can provide extra flavor and color, making your dish more visually appealing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 0
FAQs
What type of meat can I use for Filipino BBQ skewers?
For Filipino BBQ skewers, you can use chicken, beef, lamb, or turkey as alternatives to pork. Each option will absorb the marinade beautifully and deliver that signature smoky flavor when grilled.
How long should I marinate the meat for the skewers?
Marinating the meat for at least 2 hours is ideal to enhance flavor. However, for even better results, consider marinating it overnight in the refrigerator. This allows the spices to penetrate deeply into the meat.
Can I make these skewers without a grill?
Yes! If you don’t have access to a grill, you can use an oven broiler or a stovetop grill pan. Ensure your cooking method maintains high heat for proper caramelization and that delicious charred flavor.
What dipping sauce pairs well with these skewers?
A simple mixture of soy sauce, vinegar, garlic, and chili can serve as a fantastic dipping sauce. Its tangy notes perfectly complement the savory flavors of the Filipino Pork BBQ Skewers 🍢 while adding an extra kick!
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