Description
Indulge in the comforting flavors of One-Pan Chicken Parmesan Casserole, where tender chicken meets rich marinara and gooey cheese under a crispy topping. This easy dump-and-bake recipe is perfect for weeknight dinners or gatherings, offering a deliciously simple solution with minimal cleanup. With its crowd-pleasing taste and versatility to adapt ingredients, it’s sure to impress even the pickiest eaters. Enjoy a wholesome meal that’s as satisfying to serve as it is to savor!
Ingredients
- Hähnchenbrust, boneless und skinless
- Marinara-Sauce, hochwertige oder hausgemachte
- Geriebener Mozzarella-Käse, whole milk
- Parmesan-Käse, frisch gerieben
- Semmelbrösel, plain oder italienisch gewürzt
- Italienische Gewürzmischung, nach Geschmack
- Frisches Basilikum, zum Garnieren
Instructions
- Ofen auf 375°F (190°C) vorheizen.
- Eine 9×13-Zoll-Baking Dish leicht mit Kochspray einsprühen.
- Die Hühnerbruststücke gleichmäßig in der vorbereiteten Backform platzieren.
- Die Hühnerbruststücke großzügig mit Salz, Pfeffer und der Hälfte der italienischen Gewürzmischung bestreuen.
- Die Marinara-Sauce über das Huhn gießen, sodass jedes Stück gut bedeckt ist.
- Die saucierte Hühnerbrust mit einer gleichmäßigen Schicht geriebenem Mozzarella-Käse belegen.
Notes
Storage: Allow the One-Pan Chicken Parmesan Casserole to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3-4 days. For longer storage, consider freezing the casserole, wrapped tightly with plastic wrap and aluminum foil, for up to 3 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil to prevent drying out, and heat for about 20-25 minutes, or until warmed through. Alternatively, for quicker reheating, individual portions can be microwaved on medium power for 2-3 minutes.
Serving: Serve the casserole hot, garnished with fresh basil for a pop of color and flavor. Pair it with a side salad or garlic bread for a complete meal. This dish is great for family dinners or gatherings, as it can easily be doubled for larger groups.
Chef’s Tip: For added flavor, marinate the chicken breasts in olive oil, garlic, and Italian herbs for a few hours before assembling the casserole. This enhances the overall taste and keeps the chicken tender. Additionally, feel free to mix in vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0