Description
Crispy on the outside and creamy on the inside, these Oven Fried Feta Rolls with Chili Honey are a delightful appetizer that will elevate any gathering. The rich feta cheese is perfectly complemented by a sweet and spicy chili honey drizzle, creating a flavor explosion. Easy to make and visually stunning, these rolls can be customized with your favorite herbs or spices. Perfect for impressing guests at dinner parties or enjoying as a tasty snack.
Ingredients
- 8 oz feta cheese, crumbled
- 1 package phyllo dough, thawed
- 1/4 cup chili honey
- 1/4 cup olive oil, for brushing
- 2 tbsp fresh herbs (like parsley or dill), chopped
- 1 tsp lemon zest
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine crumbled feta cheese with chopped fresh herbs and lemon zest.
- Lay out one sheet of phyllo dough on a clean surface and brush it lightly with olive oil.
- Place another sheet on top and repeat until you have three layers.
- Spoon some feta filling near one edge of the dough and fold over tightly.
- Roll it up into a log shape and seal the edges.
- Place your assembled rolls on a baking sheet lined with parchment paper.
- Brush them generously with olive oil on top.
- Pop those beauties into the preheated oven and bake for about 20-25 minutes or until they are golden brown and crispy.
- Drizzle with chili honey and serve.
Notes
Storage: To store leftover oven fried feta rolls, place them in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing them before baking; wrap each roll tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 2 months.
Reheating: To reheat the feta rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with aluminum foil to prevent them from browning too much. Heat for about 10-15 minutes, or until warmed through and crispy, then drizzle with chili honey before serving.
Serving: Serve the oven fried feta rolls warm, drizzled with chili honey for a sweet and spicy kick. These rolls pair beautifully with a fresh salad or a platter of assorted olives and cured meats for an impressive appetizer spread.
Chef’s Tip: For added flavor, experiment with different herbs or spices in the feta filling, such as oregano or red pepper flakes. You can also enhance the chili honey by infusing it with additional spices or herbs, providing a customized touch that elevates the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 400mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 8g
- Cholesterol: 0