Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert

The sweet aroma of freshly baked bread wafts through your kitchen, mingling with the tartness of sun-ripened raspberries and a hint of buttery goodness. Each slice reveals an irresistible swirl of raspberry jam, inviting you to savor both breakfast and dessert in one delightful loaf.

Growing up, my mom had a knack for turning the simplest ingredients into something magical. One weekend, as I tried to recreate her famous brioche, I ended up with more dough on the counter than in the pan. But hey, that’s part of the fun, right? Fast forward to today—I’ve perfected my Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert without the mess (mostly).

What Makes This Recipe Special

This recipe stands out for its easy preparation, making it perfect for novice bakers or busy mornings. The unique flavor profile combines sweet raspberries with rich brioche, creating a stunning visual appeal that’s sure to impress. Best of all, this loaf is incredibly versatile; you can customize it with various fruits or toppings to suit your taste.

Ingredients for Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert

Here’s what you need for this delicious dish:

• All-Purpose Flour Use high-quality flour for better gluten development; sift it before measuring to ensure lightness.
• Granulated Sugar This sweetener not only adds flavor but also helps activate the yeast; make sure it’s fresh and free of lumps.
• Active Dry Yeast Look for yeast that is within its expiration date for optimal rising.
• Salt Essential for flavor balance; use fine salt so it dissolves easily in the dough.
• Unsalted Butter Softened at room temperature; it enriches the dough and provides a soft texture.
• Eggs Bring them to room temperature to help achieve a smooth batter; they add richness and help bind everything together.
• Milk Use whole milk for a creamier texture; warm it slightly before mixing into the dough.
• Fresh Raspberries Choose ripe, firm berries for the best flavor; if using frozen, thaw and drain excess moisture first.
• Raspberry Jam For an extra raspberry punch; opt for low-sugar versions if you’re watching your sweetness levels.

Complete Preparation Method Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert

Simply follow these easy steps to prepare this delicious meal:

Step 1: Activate Your Yeast

In a small bowl, combine warm milk (about 110°F) with active dry yeast and a pinch of sugar. Let it sit until frothy—this usually takes about 5-10 minutes. If your yeast doesn’t froth up like a bubbly potion, it’s time to get some fresh yeast!

Step 2: Make the Dough

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt. Create a well in the center and add in your frothy yeast mixture along with softened butter and eggs. Mix until combined using a wooden spoon or stand mixer fitted with a dough hook.

Step 3: Knead Until Smooth

Turn the dough onto a floured surface and knead it by hand for about 8-10 minutes until smooth and elastic. Alternatively, let your stand mixer do the hard work for about 5 minutes on medium speed. It should be soft but not sticky.

Step 4: First Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place until doubled in size—about 1-2 hours depending on your kitchen’s warmth.

Step 5: Prepare Raspberry Filling

While waiting for the dough to rise, mix together fresh raspberries (or thawed frozen ones) with raspberry jam in a bowl until well combined. Set aside so it’s ready when you are!

Step 6: Shape Your Loaf

Once risen, punch down your dough gently to release air bubbles. Roll it out into a rectangle about 12×18 inches on a floured surface. Spread your raspberry filling evenly over the dough leaving about an inch border at the edges.

Step 7: Roll It Up

Starting from one long edge, tightly roll up your rectangle into a log shape. Pinch seams closed as you go—this is where things might get messy! Don’t worry if some filling oozes out; that’s just extra flavor waiting to happen.

Step 8: Second Rise

Carefully transfer your rolled loaf into a greased loaf pan seam-side down. Cover again and let rise another hour until puffy.

Step 9: Preheat Oven

During the last few minutes of rising time, preheat your oven to 350°F (175°C). This ensures that your bread gets that golden crust we all love!

Step 10: Bake & Cool

Bake your brioche loaf in the preheated oven for about 30-35 minutes until golden brown on top and sounds hollow when tapped on the bottom. Let cool in pan for about 10 minutes before transferring to wire rack to cool completely (if you can resist).

Serve warm or at room temperature sliced thickly—because let’s be honest, who doesn’t want an extra thick slice? Garnish with fresh mint leaves or even whipped cream if you’re feeling fancy!

Improving the Cooking Method

For the Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert, ensure your dough rises in a warm spot. Knead it well for a smooth texture and swirl the raspberry puree gently to avoid overmixing.

Decorate Your Dish with Your Personal Touch

Feel free to swap raspberries for blueberries or blackberries in the Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert. You can also use almond extract instead of vanilla for a delightful twist!

Smart Tips for Storage and Reheating

To keep your brioche loaf fresh, store it wrapped in plastic at room temperature. For optimal softness, reheat slices in the microwave for about 10 seconds before serving.

Practical Chef Advice

• Use fresh raspberries for vibrant flavor; frozen ones can add excess moisture to your brioche loaf.
• Let the dough rise until it has doubled, ensuring a light and airy texture in your finished loaf.
• When swirling the raspberry puree, be gentle to maintain those beautiful ribbons throughout the bread.

I remember the first time I baked this Raspberry Swirl Brioche Loaf. My kitchen filled with sweet aromas, and my friends couldn’t resist devouring it within minutes—pure bliss!

Conclusion for Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert

This Raspberry Swirl Brioche Loaf is not just a treat; it’s a delightful way to start your day or end it on a sweet note. The tender, buttery texture combined with the vibrant raspberry swirl makes every bite an experience to savor. It’s perfect for breakfast with a cup of coffee or as a dessert after dinner. So why wait? Gather your ingredients and embark on this baking adventure today! Your family and friends will love this homemade delight, and you’ll enjoy creating something beautiful and delicious.

Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anna Williams
• Total Time: 2 hours
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

This Raspberry Swirl Brioche Loaf combines the rich, buttery goodness of brioche with the tart sweetness of fresh raspberries, making it a delightful choice for breakfast or dessert. Its easy preparation invites novice bakers to create a stunning loaf that’s both visually appealing and delicious. Customize it with your favorite fruits or toppings for a personal twist. Perfect for those busy mornings or cozy evenings, this versatile recipe will impress family and friends alike with its irresistible flavors and beautiful swirls.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk, warm
• 1 cup fresh raspberries
• 1/2 cup raspberry jam

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine warm milk with active dry yeast and a pinch of sugar in a small bowl.
2. Let the mixture sit until frothy for about 5-10 minutes.
3. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt.
4. Create a well in the center of the dry ingredients and add the frothy yeast mixture, softened butter, and eggs.
5. Mix the ingredients until combined using a wooden spoon or stand mixer fitted with a dough hook.
6. Turn the dough onto a floured surface and knead by hand for about 8-10 minutes until smooth and elastic.
7. Alternatively, knead the dough using a stand mixer on medium speed for about 5 minutes.
8. Shape the dough into a ball and place it in a lightly greased bowl.
9. Cover the bowl with plastic wrap or a clean kitchen towel.
10. Let the dough rise in a warm place until doubled in size, about 1-2 hours.
11. Mix together fresh raspberries with raspberry jam in a bowl for the filling.

Notes

Storage: Once cooled, store the Raspberry Swirl Brioche Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and then in aluminum foil, placing it in the freezer where it can last for up to 1 month.

Reheating: To reheat the brioche loaf, preheat your oven to 350°F (175°C). Wrap the loaf in aluminum foil and heat for about 10-15 minutes until warmed through. Alternatively, you can slice individual pieces and toast them lightly in a toaster or on a skillet for a crispy finish.

Serving: Serve the Raspberry Swirl Brioche Loaf warm or at room temperature, either plain or with a dusting of powdered sugar. For an indulgent touch, pair it with a dollop of whipped cream or a scoop of vanilla ice cream, making it perfect for breakfast or dessert.

Chef’s Tip: For an extra burst of flavor, consider adding a splash of vanilla extract or almond extract to the dough. Additionally, ensure your raspberries are fresh and not overly ripe to maintain their shape and tartness in the swirl.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Desserts
• Method: Bake

Nutrition

• Calories: 300 kcal
• Sugar: 0
• Sodium: 150mg
• Fat: 12g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0

FAQs

How can I store the Raspberry Swirl Brioche Loaf?

To store your Raspberry Swirl Brioche Loaf, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. For longer storage, consider freezing slices in an airtight container. When ready to enjoy, simply thaw at room temperature or warm in the oven.

Can I use frozen raspberries in this recipe?

Yes, you can use frozen raspberries in the Raspberry Swirl Brioche Loaf Recipe. Just make sure to thaw them first and drain any excess liquid before mixing them into the dough. This will help maintain the right consistency and prevent the loaf from becoming soggy.

Is there a substitute for fresh raspberries if I can’t find them?

If fresh raspberries are unavailable, you can use other berries like blueberries or blackberries as alternatives in this recipe. The flavor will differ slightly, but they will still create a delicious swirl that complements the brioche perfectly.

Can I make this brioche loaf ahead of time?

Absolutely! You can prepare the Raspberry Swirl Brioche Loaf ahead of time. After baking, allow it to cool completely before wrapping it tightly. You can keep it at room temperature for up to three days or freeze it for longer storage. Just reheat slices as needed for a fresh taste!