Creamy, garlicky goodness envelops succulent shrimp, while perfectly cooked pasta dances in a pool of rich flavors that make your taste buds sing. The aroma wafts through the kitchen, promising a delightful experience that’s both comforting and indulgent.
Growing up, my family had a serious love affair with pasta. One memorable evening, I attempted to impress my friends with my cooking skills. Spoiler alert: it was a disaster involving too much garlic and an unfortunate pasta explosion. Yet, here we are, years later, crafting the perfect Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine without any explosions—just deliciousness!
What Makes This Recipe Special
This Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine is not just easy to prepare; it elevates a weeknight dinner into a stunning culinary experience. The unique flavor profile combines buttery garlic notes with the sweetness of shrimp and the creaminess of the sauce, creating an irresistible dish. With its beautiful presentation and endless customization options—like adding veggies or switching out the protein—this recipe is bound to become a staple in your home.
Ingredients for Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine
Here’s what you need for this delicious dish:
- Spaghetti A classic pasta choice that holds onto the creamy sauce beautifully. Look for high-quality durum wheat spaghetti for the best texture.
- Large shrimp Fresh or thawed shrimp should be firm and slightly translucent. Buy them peeled and deveined to save time.
- Garlic Fresh garlic packs a powerful punch; use whole cloves minced finely to maximize flavor. Choose plump bulbs for the best taste.
- Heavy cream This adds richness to the sauce; opt for high-fat content cream for that luscious texture.
- Chicken broth A flavorful alternative to wine that adds depth without overpowering the dish. Use low-sodium broth for better control over seasoning.
- Parmesan cheese Grate fresh Parmesan right before serving for maximum flavor and a beautiful finish.
- Lemon juice Freshly squeezed juice brightens up the entire dish, balancing the richness of the cream.
- Parsley Chopped fresh parsley adds color and freshness; look for vibrant green leaves without wilting.
Complete Preparation Method Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine
Simply follow these easy steps to prepare this delicious meal:
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Once boiling, add 12 ounces of spaghetti and cook according to package instructions until al dente. Reserve one cup of pasta water, then drain and set aside.
Step 2: Sauté the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter along with 2 tablespoons of olive oil. Once melted, add 1 pound of large shrimp and sauté for about 3-4 minutes until they turn pink and opaque. Season with salt and pepper to taste.
Step 3: Add Garlic
Toss in 4-5 minced garlic cloves into the skillet with shrimp. Sauté for another minute until fragrant but be careful not to burn it—burnt garlic is like that one friend who always shows up uninvited!
Step 4: Make the Cream Sauce
Pour in 1 cup of chicken broth followed by 1 cup of heavy cream into the skillet. Stir well, scraping any tasty bits from the bottom of the pan. Allow it to simmer gently for about 3-5 minutes until slightly thickened.
Step 5: Combine Everything
Add cooked spaghetti directly into the skillet along with half a cup of grated Parmesan cheese and juice from half a lemon (about 2 tablespoons). Toss everything together thoroughly—don’t be shy! If it looks too thick, gradually add some reserved pasta water until you reach your desired consistency.
Step 6: Final Touches
Remove from heat and sprinkle chopped parsley on top before serving. Garnish with additional grated Parmesan if desired!
Serve immediately while it’s hot and creamy; your taste buds will thank you as they dive into this delightful bowl of Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine!
Mastering the Secrets of Cooking
For the perfect Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine, cook the pasta first. While it simmers, prepare the creamy garlic sauce. This sequence keeps everything fresh and prevents soggy noodles.
Make Your Recipe Unique
To add a twist to your Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine, consider swapping shrimp for chicken or turkey. You can also use a mix of fresh herbs for extra flavor.
Smart Storage & Reheating
Store your Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine in an airtight container in the fridge. To maintain creaminess, reheat gently on low heat, adding a splash of broth if necessary.
The Chef’s Golden Tips
- Always use fresh shrimp for the best texture and flavor in your Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine.
- Don’t rush the garlic; sauté it slowly to unlock maximum flavor without burning.
- Stir in grated cheese just before serving for a rich, velvety finish that elevates the dish.
I remember making this dish for my friends one rainy evening. Their delighted faces as they tasted it made every bit of effort worth it!
Conclusion for Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine
Indulging in Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine is not just a meal; it’s a delightful experience that combines rich flavors and textures. The creamy garlic sauce perfectly complements the succulent shrimp, creating a dish that is both satisfying and elegant. This recipe is simple and quick, making it an ideal choice for busy weeknights or special occasions. We encourage you to gather your ingredients and prepare this dish for your loved ones. With every bite, you’ll be transported to a culinary paradise. Try this recipe today, and elevate your dining experience!
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Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
Creamy, garlicky goodness takes center stage in this Shrimp Scampi Garlic Cream Pasta. Perfectly cooked spaghetti embraces succulent shrimp in a rich, buttery sauce, making it an irresistible weeknight dinner. This easy recipe transforms a simple meal into a delightful culinary experience, offering endless customization options for a family-friendly feast. With its combination of flavors and beautiful presentation, this pasta dish is sure to impress at any table.
Ingredients
- 12 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 4–5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth, low-sodium
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons butter
- 2 tablespoons olive oil
- fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add 12 ounces of spaghetti and cook according to package instructions until al dente.
- Reserve one cup of pasta water, then drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter along with 2 tablespoons of olive oil.
- Add 1 pound of large shrimp and sauté for about 3-4 minutes until they turn pink and opaque.
- Season with salt and pepper to taste.
- Toss in 4-5 minced garlic cloves into the skillet with shrimp.
- Sauté for another minute until fragrant, being careful not to burn the garlic.
- Pour in 1 cup of chicken broth followed by 1 cup of heavy cream into the skillet.
- Stir well, scraping any tasty bits from the bottom of the pan.
- Allow it to simmer gently for about 3-5 minutes until slightly thickened.
- Add cooked spaghetti directly into the skillet along with half a cup of grated Parmesan cheese and juice from half a lemon.
- Toss everything together to combine.
Notes
Storage: To store leftover Shrimp Scampi Garlic Cream Pasta, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Note that the texture may change slightly upon reheating.
Reheating: When reheating, it’s best to do so gently to avoid overcooking the shrimp. Heat in a skillet over low heat, adding a splash of chicken broth or cream to maintain moisture. Stir frequently until warmed through. Alternatively, you can microwave it in short intervals, stirring in between.
Serving: Serve the Shrimp Scampi Garlic Cream Pasta hot, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese for added flavor. A wedge of lemon on the side enhances the dish’s brightness and can be squeezed over before eating.
Chef’s Tip: For an added depth of flavor, consider incorporating a splash of white wine to the skillet after sautéing the garlic, allowing it to reduce slightly before adding the cream and broth. This will enhance the overall taste of the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0
FAQs
What types of shrimp should I use for Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine?
For the best results, use fresh or frozen shrimp that are peeled and deveined. Large or extra-large shrimp work well in this recipe, as they provide a satisfying bite and complement the creamy sauce beautifully.
Can I substitute the cream in this recipe?
Yes! If you prefer a lighter version, you can use half-and-half or a plant-based cream alternative. Both options will still deliver a deliciously creamy texture without compromising flavor.
How long does it take to prepare Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine?
This recipe typically takes about 30 minutes from start to finish. The quick cooking time makes it perfect for busy evenings when you want to enjoy a flavorful meal without spending hours in the kitchen.
Can I add vegetables to this dish?
Absolutely! You can incorporate vegetables like spinach, cherry tomatoes, or bell peppers to add color and nutrition to your Shrimp Scampi Garlic Cream Pasta – MaryaneCuisine. Simply sauté them with the garlic before adding the shrimp for a delicious twist!
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