Description
These Spicy Shrimp Tacos with Mango Salsa bring a vibrant burst of flavor to your table. Fresh shrimp, seasoned with a zesty kick, are wrapped in warm tortillas and topped with sweet mango salsa for a delightful contrast. Perfect for a fun family dinner or gatherings, this easy recipe is sure to impress even the pickiest eaters. Customize with your favorite toppings for an extra personal touch. Experience a taste of summer in every bite!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 pinch salt
- 1 ripe mango
- 1/2 red onion
- 1/2 cup fresh cilantro
- juice of 1 lime
- soft corn or flour tortillas
Instructions
- In a medium bowl, combine 1 pound of peeled and deveined shrimp with 1 tablespoon of olive oil, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of chili powder, and a pinch of salt.
- Toss everything together until each shrimp is well-coated in those fabulous spices.
- Heat a non-stick skillet over medium-high heat.
- Once hot, add the seasoned shrimp in a single layer.
- Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Remove from heat once done.
- Dice one ripe mango into small cubes along with half a red onion and roughly chop half a cup of fresh cilantro.
- In a bowl, mix these ingredients together with juice from one lime, adding salt to taste.
- Set aside so those flavors can mingle while you focus on assembling.
- Place your tortillas in a dry skillet over low heat for about 30 seconds on each side or until warm and pliable.
Notes
Storage: Store any leftover shrimp and mango salsa separately in airtight containers in the refrigerator. Shrimp can last up to 2 days, while the salsa is best consumed within 1 day for optimal freshness. Avoid storing assembled tacos as the tortillas can become soggy.
Reheating: To reheat the shrimp, place them in a non-stick skillet over medium heat for about 2-3 minutes until warmed through. Avoid microwaving as it can make the shrimp rubbery. Warm tortillas in a dry skillet or microwave just before serving to maintain their softness.
Serving: Serve the spicy shrimp in warm tortillas topped with a generous scoop of mango salsa. Garnish with additional cilantro and lime wedges for an extra burst of flavor. These tacos are perfect for a casual gathering or a quick weeknight meal.
Chef’s Tip: For added flavor, marinate the shrimp in the spice mixture for 30 minutes before cooking. This enhances the seasoning and allows the shrimp to absorb the spices more deeply. Feel free to customize the salsa by adding diced jalapeños for an extra kick!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0