Description
Sticky Garlic Chicken Noodles bring a mouthwatering explosion of flavors with tender chicken and a sticky sweet garlic sauce coating perfectly chewy rice noodles. This easy recipe is not only delicious but also customizable, allowing for your favorite veggies or protein options. A fantastic choice for dinner, this dish will impress your family or guests with its stunning presentation and savory goodness. Perfect for any occasion, these noodles will have everyone coming back for seconds.
Ingredients
- 1 lb boneless skinless chicken breast
- 8 oz medium-width rice noodles
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp raw honey
- 1 cup vegetable broth
- 1 tbsp toasted sesame oil
- 2 green onions, sliced thinly
- 1 tsp cornstarch
- Your favorite vegetables (bell peppers, snap peas, or broccoli)
Instructions
- Boil a large pot of water over high heat.
- Add rice noodles to the boiling water and cook according to package instructions for 6-8 minutes until al dente.
- Drain the noodles and rinse under cold water to prevent sticking.
- In a bowl, combine sliced chicken breast with soy sauce, honey, sesame oil, and minced garlic.
- Mix well until every piece of chicken is coated evenly.
- Let the chicken marinate for about 15-20 minutes.
- Heat a large skillet over medium-high heat and add a splash of vegetable oil.
- Add the marinated chicken and any remaining marinade to the skillet.
- Sauté the chicken until browned and cooked through for about 5-7 minutes, stirring occasionally.
- Once the chicken is golden brown, add vegetable broth mixed with cornstarch into the skillet.
- Stir well to combine all the bits stuck on the pan into the sauce.
Notes
Storage: Store any leftover Sticky Garlic Chicken Noodles in an airtight container in the refrigerator for up to 3 days. Ensure the dish is completely cooled before sealing to maintain freshness.
Reheating: To reheat, place the noodles in a skillet over medium heat, adding a splash of water or vegetable broth to prevent sticking. Stir frequently until heated through, or microwave in short intervals, stirring in between, until warm.
Serving: Serve the Sticky Garlic Chicken Noodles hot, garnished with sliced green onions. For a complete meal, pair with your favorite vegetables sautéed until tender-crisp, such as bell peppers or snap peas.
Chef’s Tip: For extra flavor, let the chicken marinate for longer, up to an hour, and consider adding a splash of lime juice before serving for a refreshing twist. Incorporating a variety of vegetables not only enhances taste but also adds nutritional value.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 0