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Sweet Chili Chicken Wraps


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  • Author: Anna Williams
  • Total Time: 1 hour
  • Yield: 4 servings

Description

Sweet Chili Chicken Wraps offer a delightful fusion of flavors with caramelized chicken enveloped in a soft wrap. Featuring tender chicken breast, a zesty sweet chili sauce, and crisp vegetables, this dish delivers a perfect balance of sweetness and heat. Quick and easy to prepare, these wraps are ideal for a family dinner or a casual lunch, making mealtime both flavorful and fun. With their engaging textures and harmonious taste, they are sure to become a favorite around the table.


Ingredients

  • Chicken Breast
  • Sweet Chili Sauce
  • Fresh Vegetables (Lettuce, Carrots, Cucumber)
  • Tortillas or Lettuce Wraps
  • Lime Juice
  • Cilantro or Mint

Instructions

  1. Combine chicken breast pieces with sweet chili sauce and lime juice in a bowl.
  2. Allow to marinate for at least 30 minutes.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add marinated chicken and sauté until golden brown on all sides (about 5-7 minutes).
  5. Toss in freshly sliced carrots and cucumbers along with chopped cilantro or mint.
  6. Cook briefly until vegetables are just tender-crisp (about 2-3 minutes).
  7. In another pan or microwave, warm tortillas until pliable (around 15-30 seconds).
  8. Place sautéed chicken and vegetable mixture onto warmed tortillas or lettuce leaves.
  9. Drizzle additional sweet chili sauce on top if desired.
  10. Roll tightly to encase filling securely while allowing easy handling.
  11. Serve wraps warm alongside lime wedges for squeezing over top before eating.

Notes

Storage: To store leftover Sweet Chili Chicken Wraps, wrap them tightly in plastic wrap or place them in an airtight container. Refrigerate for up to 2 days. For best results, keep the chicken and vegetables separate from the tortillas to prevent sogginess.

Reheating: To reheat, remove the filling from the tortillas and microwave it in short intervals (about 30 seconds) until warmed through. For a crispy tortilla, reheat in a skillet over medium heat for 1-2 minutes on each side before adding the filling back in.

Serving: Serve Sweet Chili Chicken Wraps warm with lime wedges on the side for squeezing over the wraps. Add extra sweet chili sauce for dipping or drizzling, and consider pairing with a side of fresh fruit or a light salad for a complete meal.

Chef’s Tip: For enhanced flavor, marinate the chicken for several hours or overnight if possible. Experiment with different fresh vegetables, such as bell peppers or avocado, to add variety and texture to your wraps.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Dishes
  • Method: Stovetop

Nutrition

  • Calories: 300 kcal
  • Sugar: 0
  • Sodium: 600mg
  • Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 0
  • Protein: 20g
  • Cholesterol: 0