Golden, crispy bites that burst with a creamy, savory flavor—these Two Ingredient Cottage Cheese Tots are the perfect blend of crunchy exterior and fluffy interior. Imagine sinking your teeth into a warm, cheesy delight that’s as satisfying as it is simple to make.
I still remember the first time I attempted to whip up a potato tot recipe for my friends. Let’s just say the smoke alarm became my unexpected kitchen buddy. Fast forward to today, and I’m a much savvier cook, but I still enjoy turning simple ingredients into something extraordinary. These cottage cheese tots are a testament to that kitchen evolution—easy enough for anyone but delicious enough to impress even the harshest critics (a.k.a. my cat).
Why You’ll Love This Recipe
These Two Ingredient Cottage Cheese Tots are incredibly easy to prepare, taking only minutes from start to finish. With their unique flavor profile that combines creaminess with a satisfying crunch, they look stunning on any plate—perfect for serving at parties or enjoying as a snack. Plus, their versatility allows you to customize them with various spices or toppings based on your mood and cravings!
Ingredients for Two Ingredient Cottage Cheese Tots
Here’s what you need for this delicious dish:
- Cottage Cheese This creamy base provides moisture and protein while ensuring your tots have that delightful fluffiness. For best results, choose small-curd cottage cheese; it will create the perfect texture without being overly wet.
- Potato Starch This ingredient acts as the glue that binds everything together while also giving your tots a lovely, crisp exterior when baked. Make sure to use finely milled potato starch for optimal binding.
The complete ingredient list, including quantities, can be found directly under the recipe card.
How to Make Two Ingredient Cottage Cheese Tots
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that your tots will start cooking right away and develop that perfect crispy crust.
Step 2: Prepare the Mixture
In a medium-sized mixing bowl, combine one cup of cottage cheese with half a cup of potato starch. Use a fork or spoon to mix thoroughly until the ingredients are well combined and form a thick paste.
Step 3: Shape the Tots
Using your hands (or an ice cream scoop if you want to keep things neat), take about two tablespoons of the mixture and roll it into small balls or shape them into bite-sized cylinders. Place each tot on a baking sheet lined with parchment paper for easy cleanup.
Step 4: Bake Until Golden
Place the baking sheet in your preheated oven and bake for about 20-25 minutes or until the tots are golden brown and crispy. Keep an eye on them during the last few minutes; we want them crispy but not burnt!
Step 5: Serve Hot
Remove from the oven and allow them to cool slightly before serving. Garnish with fresh herbs like parsley or chives if you’re feeling fancy! Enjoy these tasty morsels immediately while they’re still warm and crispy.
These Two Ingredient Cottage Cheese Tots are destined to become your new favorite snack or appetizer! They’re simple, satisfying, and surprisingly versatile—perfect for any occasion or just because you deserve something delicious today!
Improving the Cooking Method
For the best Two Ingredient Cottage Cheese Tots, ensure your cheese is well-drained to avoid sogginess. Mix thoroughly before forming into tots, and cook until golden brown for that delightful crispy texture.
Decorate Your Dish with Your Personal Touch
Feel free to swap out cottage cheese for ricotta if you want a creamier texture. You can also add herbs like chives or parsley for an extra flavor kick.
Smart Tips for Storage and Reheating
To keep those tasty Two Ingredient Cottage Cheese Tots crispy, store them in an airtight container without any sauce. Reheat in an oven to restore their crunchiness before serving.
Practical Chef Advice
- Use fresh cottage cheese for a better flavor; older cheese can lead to a less appealing taste.
- Ensure your tots are uniform in size to promote even cooking throughout the batch.
- Experiment with cooking times; slightly longer baking may yield a crunchier exterior.
One time, I made Two Ingredient Cottage Cheese Tots for a casual dinner party, and they vanished faster than I could say “tater tot.” Everyone begged for more!
Conclusion for Two Ingredient Cottage Cheese Tots
In just a few simple steps, you can create delicious Two Ingredient Cottage Cheese Tots that are perfect for snacking or as a side dish. These tots are not only easy to make but also packed with protein and flavor, making them a nutritious choice for everyone. The crispy exterior combined with the creamy cottage cheese filling offers a delightful texture that will keep you coming back for more. Don’t miss out on this tasty treat—gather your ingredients today and experience the joy of homemade Two Ingredient Cottage Cheese Tots!
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Two Ingredient Cottage Cheese Tots
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Golden and crispy, these Two Ingredient Cottage Cheese Tots offer a delightful crunch with a fluffy interior. Made simply with cottage cheese, they are incredibly easy to prepare and perfect for parties or as a quick snack. Their creamy flavor can be customized with various spices, making them a versatile option for any meal. Ideal for serving guests or enjoying at home, these tots are sure to impress with their unique texture and taste. Perfect for any time of day, they combine health and indulgence in every bite.
Ingredients
- 1 cup cottage cheese, small-curd preferred
- 1/2 cup potato starch, finely milled
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized mixing bowl, combine one cup of cottage cheese with half a cup of potato starch.
- Use a fork or spoon to mix thoroughly until the ingredients are well combined and form a thick paste.
- Using your hands or an ice cream scoop, take about two tablespoons of the mixture and roll it into small balls or shape them into bite-sized cylinders.
- Place each tot on a baking sheet lined with parchment paper.
- Place the baking sheet in your preheated oven and bake for about 20-25 minutes or until the tots are golden brown and crispy.
- Remove from the oven and allow them to cool slightly before serving.
- Garnish with fresh herbs like parsley or chives if desired.
Notes
**Storage:** After baking, allow the cottage cheese tots to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the uncooked tots before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container for up to 3 months.
**Reheating:** To reheat leftover cottage cheese tots, preheat your oven to 375°F (190°C) and place the tots on a baking sheet. Bake for 10-15 minutes, or until heated through and crispy again. You can also reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes for a quick and crispy result.
**Serving:** Serve the cottage cheese tots warm as a snack, appetizer, or side dish. They pair well with dipping sauces like ranch, ketchup, or a spicy aioli. For a gourmet touch, garnish with fresh herbs like parsley or chives, or sprinkle with grated cheese before serving.
**Chef’s Tip:** For extra flavor, consider adding seasonings such as garlic powder, onion powder, or smoked paprika to the cottage cheese and potato starch mixture before shaping the tots. This enhances the taste and adds a delightful twist to the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 200 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 0
- Protein: 16g
- Cholesterol: 0
FAQs
How do I store leftover Two Ingredient Cottage Cheese Tots?
To store leftover Two Ingredient Cottage Cheese Tots, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For best results when reheating, place them in an oven at 350°F until heated through, ensuring they regain their crispiness.
Can I freeze Two Ingredient Cottage Cheese Tots?
Yes, you can freeze Two Ingredient Cottage Cheese Tots. After cooking, let them cool completely and then place them in a single layer on a baking sheet. Freeze until solid, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Reheat directly from frozen for a quick snack!
What dipping sauces pair well with Two Ingredient Cottage Cheese Tots?
Two Ingredient Cottage Cheese Tots pair wonderfully with various dipping sauces. Consider serving them with a zesty marinara sauce or a creamy ranch dressing for added flavor. You can also try spicy ketchup or honey mustard for a sweet-and-savory combination that enhances the taste of the tots.
Can I add spices or herbs to customize my Two Ingredient Cottage Cheese Tots?
Absolutely! You can customize your Two Ingredient Cottage Cheese Tots by adding spices or herbs of your choice. A pinch of garlic powder, onion powder, or paprika can elevate their flavor profile. Fresh herbs like chives or parsley also work well and add a burst of freshness to each bite!
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