A wave of spicy, tangy goodness wrapped in a crispy shell makes Buffalo Chicken Egg Rolls an irresistible treat. The contrast between the crunch of the egg roll wrapper and the creamy, zesty filling is enough to make your taste buds dance.
Growing up, my family had a game night tradition where we’d whip up snacks that were more about fun than finesse. One night, I decided to experiment with leftover chicken from dinner and some egg roll wrappers I found lurking in the back of the fridge. Let’s just say that was the night I became a household hero, and my egg rolls didn’t last long—everyone wanted seconds!
Reasons Why You’ll Love This Recipe
These Buffalo Chicken Egg Rolls are the perfect blend of easy preparation and unique flavors that’ll wow your friends. Their stunning golden appearance makes them ideal for parties or cozy nights in. Plus, they’re versatile; you can customize the heat level or fillings based on your cravings. Who says you can’t have it all?
Ingredients for Buffalo Chicken Egg Rolls
Here’s what you need for this delicious dish:
- Cooked Chicken Shredded chicken is perfect for creating a flavorful filling. Use rotisserie chicken for convenience or any leftover grilled chicken works well too.
- Buffalo Sauce This spicy sauce brings the heat and flavor. Choose your favorite brand or make your own mix with hot sauce and melted butter.
- Cream Cheese Adds creaminess to balance out the spice. Make sure it’s softened to room temperature for easy mixing.
- Green Onions These add a fresh crunch and mild onion flavor, enhancing the overall taste profile.
- Egg Roll Wrappers Look for pre-made wrappers at your local grocery store. They should be pliable and not dry out easily during handling.
- Cooking Oil For frying, choose an oil with a high smoke point like vegetable or canola oil to achieve that crispiness.
Step-by-Step Preparation Buffalo Chicken Egg Rolls
Here’s a simple guide to help you prepare this delicious recipe:
Step 1: Prepare Your Filling
In a mixing bowl, combine 2 cups of shredded cooked chicken with ½ cup of buffalo sauce and 4 ounces of softened cream cheese. Mix until well combined; this will create a creamy, spicy filling that packs a punch.
Step 2: Add Green Onions
Chop ¼ cup of green onions and fold them into the mixture from Step 1. This adds a delightful crunch and freshness that balances the richness of the cream cheese.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Spoon about 2 tablespoons of filling near the center. Fold up the bottom corner over the filling, then fold in both sides, sealing tightly by wetting edges with water before rolling away from you.
Step 4: Heat Oil
In a deep skillet or frying pan, heat about an inch of cooking oil over medium heat until it reaches about 350°F (175°C). A little drop of water should sizzle when it hits the oil; that’s how you know it’s ready.
Step 5: Fry Until Golden
Carefully place each egg roll into the hot oil without overcrowding them. Fry for about 3-4 minutes on each side until golden brown and crispy. Use tongs to turn them halfway through cooking for even browning.
Step 6: Drain and Serve
Once golden brown, remove the egg rolls from oil and place them on paper towels to drain excess oil. Garnish with extra chopped green onions if desired, then serve immediately with ranch or blue cheese dressing for dipping!
Garnish with fresh herbs if you’re feeling fancy! Serve these crispy treats hot for maximum enjoyment while they’re still crackling!
Mastering the Secrets of Cooking
To achieve perfect Buffalo Chicken Egg Rolls, prep your ingredients first. Cook the chicken thoroughly before mixing it with the spices. Wrapping them tightly ensures no filling escapes during frying, giving you crunchy, delightful bites.
Make Your Recipe Unique
For a twist on Buffalo Chicken Egg Rolls, consider using ground turkey for a lighter option or swap in cream cheese for Greek yogurt. You could even spice things up with jalapeños instead of traditional hot sauce.
Smart Storage & Reheating
To keep your Buffalo Chicken Egg Rolls crispy, store the egg rolls and filling separately. Wrap them in parchment paper before refrigerating. Fry again briefly when ready to serve to restore that perfect crunch.
The Chef’s Golden Tips
- Use a thermometer to check chicken doneness; it should reach 165°F for safety and flavor.
- Don’t overstuff the egg rolls; this can lead to messy frying and broken wrappers.
- Fry in small batches to avoid cooling the oil, which ensures crispiness.
I remember the first time I made Buffalo Chicken Egg Rolls for a party; my friends devoured them! The laughter and compliments filled the air, making it an unforgettable night.
Conclusion for Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls offer a delightful fusion of flavors and textures that will elevate your snacking game. The crispy wrappers combined with spicy, tender chicken create an irresistible treat perfect for gatherings or cozy nights in. Plus, these egg rolls are versatile; you can customize the dipping sauces to suit your taste. Don’t wait—grab your ingredients and try making Buffalo Chicken Egg Rolls today! You’ll love the satisfaction of creating this delicious dish right in your kitchen.
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Buffalo Chicken Egg Rolls
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Buffalo Chicken Egg Rolls deliver a spicy, tangy punch wrapped in a crispy shell. This easy recipe uses shredded chicken and zesty Buffalo sauce for a delicious filling that contrasts perfectly with the crunchy exterior. Perfect for game nights or casual gatherings, these egg rolls are not only quick to make but also customizable to suit your spice preference. Whether you’re serving them as an appetizer or snack, they’re sure to impress family and friends with their bold flavors and delightful crunch.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 4 ounces cream cheese, softened
- 1/4 cup green onions, chopped
- egg roll wrappers
- cooking oil for frying
Instructions
- In a mixing bowl, combine 2 cups of shredded cooked chicken with ½ cup of buffalo sauce and 4 ounces of softened cream cheese.
- Mix until well combined to create a creamy, spicy filling.
- Chop ¼ cup of green onions and fold them into the mixture.
- Lay an egg roll wrapper on a clean surface with one corner facing you.
- Spoon about 2 tablespoons of filling near the center of the wrapper.
- Fold up the bottom corner over the filling, then fold in both sides.
- Seal tightly by wetting the edges with water before rolling away from you.
- In a deep skillet or frying pan, heat about an inch of cooking oil over medium heat until it reaches about 350°F (175°C).
- Carefully place each egg roll into the hot oil without overcrowding them.
- Fry for about 3-4 minutes on each side until golden brown and crispy.
- Use tongs to turn them halfway through cooking for even browning.
- Once golden brown, remove the egg rolls from the oil and place them on paper towels to drain excess oil.
- Garnish with extra chopped green onions if desired.
- Serve immediately with ranch or blue cheese dressing for dipping.
Notes
Storage: Store any leftover Buffalo Chicken Egg Rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months.
Reheating: To reheat, place the egg rolls in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes for a crispy texture.
Serving: Serve the Buffalo Chicken Egg Rolls hot and crispy, accompanied by ranch or blue cheese dressing for dipping. Garnish with additional chopped green onions for added flavor and visual appeal.
Chef’s Tip: For an extra kick, consider adding shredded cheese to the filling or adjusting the amount of buffalo sauce based on your spice preference. Experiment with different dipping sauces like sriracha mayo for a unique twist!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 15g
- Cholesterol: 0
FAQs
How can I store leftover Buffalo Chicken Egg Rolls?
To store leftover Buffalo Chicken Egg Rolls, place them in an airtight container after they’ve cooled. Keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to two months. When ready to eat, reheat them in the oven or air fryer for crispiness.
Can I make Buffalo Chicken Egg Rolls ahead of time?
Yes, you can prepare Buffalo Chicken Egg Rolls ahead of time. Assemble the egg rolls, then place them on a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for up to 24 hours before frying. If you want to freeze them, do so before cooking. Just remember to add extra cooking time if baking from frozen.
What dipping sauces pair well with Buffalo Chicken Egg Rolls?
Buffalo Chicken Egg Rolls pair wonderfully with a variety of dipping sauces. Classic choices include ranch dressing or blue cheese dressing for a creamy contrast to the spice. You might also enjoy a tangy vinegar-based hot sauce or even a sweet chili sauce for added flavor depth. Feel free to get creative and mix your favorite sauces!
Can I use different types of meat in this recipe?
Absolutely! While the recipe focuses on chicken, you can easily substitute it with beef, turkey, or lamb based on your preference. Keep in mind that adjusting the cooking times may be necessary depending on the type of meat used to ensure it is fully cooked and flavorful!
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