Picture this: tender chicken smothered in rich marinara sauce, bubbly cheese, and a delightful crunch from a golden topping, all in a cozy casserole. That’s the symphony of flavors and textures awaiting you in this One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight! You can almost hear the angels singing as that cheesy goodness bubbles away, beckoning you closer.
I remember the first time I discovered the magic of dump-and-bake meals. My kitchen resembled a war zone, complete with scattered spices and flour explosions. I thought, “Can cooking really be this easy?” Spoiler alert: it can! This dish brought together my dream of a one-pot wonder and my reality of minimal cleanup, leaving more time for snoozing on the couch with my favorite show.
Why You’ll Love This Recipe
This One-Pan Chicken Parmesan Casserole is a game changer in delicious simplicity. With easy preparation and unique flavor combinations, you’ll impress even the pickiest eaters. It’s stunning to look at, making it perfect for dinner parties or family gatherings. Plus, the versatility allows you to swap out ingredients based on what you have on hand, ensuring a delightful meal every time.
Ingredients for One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight
Here’s what you need for this delicious dish:
The complete ingredient list, including quantities, can be found directly under the recipe card.
How to Make One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to a warm 375°F (190°C). Grab a 9×13-inch baking dish and spray it lightly with cooking oil to prevent sticking. This is mission control for your One-Pan Chicken Parmesan Casserole.
Step 2: Layer the Chicken
Place the chicken breast pieces evenly in the prepared baking dish. Sprinkle them generously with salt, pepper, and half of the Italian seasoning blend. This seasoning will turn your chicken into a flavor-packed delight.
Step 3: Add the Marinara
Pour the marinara sauce over the chicken, ensuring each piece is smothered in that saucy goodness. This step is key, as it infuses the chicken with flavor while it bakes.
Step 4: Cheesy Goodness
Top the sauced chicken with an even layer of shredded mozzarella cheese, followed by a sprinkle of grated Parmesan. The combination of these cheeses will create that gorgeous, melty layer we all dream about.
Step 5: Crunchy Topping
In a small bowl, combine the breadcrumbs with a touch of olive oil and the remaining Italian seasoning. Mix until the breadcrumbs are slightly wet but not soggy. Sprinkle this blend evenly over the cheese layer, creating a crunchy topping that adds texture to your dish.
Step 6: Bake and Garnish
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly, and the topping is beautifully golden. Once out of the oven, let it sit for a few minutes, then garnish with freshly chopped basil. Serve immediately to enjoy that crispy texture!
So, there you have it: your One-Pan Chicken Parmesan Casserole, ready to impress and devour. This recipe is perfect for when you want to cast away those elaborate cooking plans and lean into the heavenly ease of dump-and-bake delights. Enjoy!
Perfecting the Cooking Process
To nail the One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight, layer the ingredients in the following order: chicken at the bottom, followed by sauce, cheese, and finally breadcrumbs. Bake until bubbly and golden for the best results.
Add Your Personal Touch
For a twist on One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight, swap out mozzarella for provolone for a smokier flavor or try Italian-seasoned breadcrumbs instead for extra zing. The possibilities are endless!
Storage & Reheating
Store leftover One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight in an airtight container in the fridge for up to three days. To maintain its cheesy texture, refrigerate the cheesy top separately and combine before reheating.
Helpful Chef Tips
The first time I made this dish, my dog sat right by my feet, clearly hoping for a splash of that cheesy goodness!
Conclusion for One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight
If you’re looking for a delicious, hassle-free meal, look no further than our One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight. This dish combines tender chicken, rich cheese, and flavorful tomato sauce, delivering satisfaction with minimal effort. With no extensive prep or clean-up required, it’s perfect for busy weeknights. Imagine your family gathered around the table, enjoying the comforting aroma of this delightful casserole. It’s time to bring joy to your kitchen and make this easy recipe a staple in your meal rotation. Don’t wait any longer—gather your ingredients today and savor every delicious bite!
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One-Pan Chicken Parmesan Casserole: Easy Dump-and-Bake Delight
- Total Time: 45 minutes
- Yield: 4 servings
Description
Indulge in the comforting flavors of One-Pan Chicken Parmesan Casserole, where tender chicken meets rich marinara and gooey cheese under a crispy topping. This easy dump-and-bake recipe is perfect for weeknight dinners or gatherings, offering a deliciously simple solution with minimal cleanup. With its crowd-pleasing taste and versatility to adapt ingredients, it’s sure to impress even the pickiest eaters. Enjoy a wholesome meal that’s as satisfying to serve as it is to savor!
Ingredients
- Hähnchenbrust, boneless und skinless
- Marinara-Sauce, hochwertige oder hausgemachte
- Geriebener Mozzarella-Käse, whole milk
- Parmesan-Käse, frisch gerieben
- Semmelbrösel, plain oder italienisch gewürzt
- Italienische Gewürzmischung, nach Geschmack
- Frisches Basilikum, zum Garnieren
Instructions
- Ofen auf 375°F (190°C) vorheizen.
- Eine 9×13-Zoll-Baking Dish leicht mit Kochspray einsprühen.
- Die Hühnerbruststücke gleichmäßig in der vorbereiteten Backform platzieren.
- Die Hühnerbruststücke großzügig mit Salz, Pfeffer und der Hälfte der italienischen Gewürzmischung bestreuen.
- Die Marinara-Sauce über das Huhn gießen, sodass jedes Stück gut bedeckt ist.
- Die saucierte Hühnerbrust mit einer gleichmäßigen Schicht geriebenem Mozzarella-Käse belegen.
Notes
Storage: Allow the One-Pan Chicken Parmesan Casserole to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3-4 days. For longer storage, consider freezing the casserole, wrapped tightly with plastic wrap and aluminum foil, for up to 3 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil to prevent drying out, and heat for about 20-25 minutes, or until warmed through. Alternatively, for quicker reheating, individual portions can be microwaved on medium power for 2-3 minutes.
Serving: Serve the casserole hot, garnished with fresh basil for a pop of color and flavor. Pair it with a side salad or garlic bread for a complete meal. This dish is great for family dinners or gatherings, as it can easily be doubled for larger groups.
Chef’s Tip: For added flavor, marinate the chicken breasts in olive oil, garlic, and Italian herbs for a few hours before assembling the casserole. This enhances the overall taste and keeps the chicken tender. Additionally, feel free to mix in vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0
FAQs
What type of chicken should I use for the One-Pan Chicken Parmesan Casserole?
You can use boneless, skinless chicken breasts or thighs for the One-Pan Chicken Parmesan Casserole. Both options will yield tender and juicy results. Thighs tend to be a bit more flavorful and forgiving, while breasts are leaner and cook faster. Choose according to your preference, ensuring they are cut into bite-sized pieces for even cooking.
Can I use other cheeses in this casserole?
Absolutely! While mozzarella and Parmesan are traditional choices for the One-Pan Chicken Parmesan Casserole, you can experiment with other cheeses as well. Cheddar, provolone, or even a blend of Italian cheeses would work beautifully. Just keep in mind that the flavor profile might change slightly, but the result will still be deliciously cheesy.
How long does the One-Pan Chicken Parmesan Casserole take to bake?
The casserole typically bakes for about 30 to 35 minutes when preheated to 375°F (190°C). However, cooking time may vary slightly depending on your oven and the size of the chicken pieces. It’s important to ensure the chicken reaches an internal temperature of 165°F (75°C) before removing it from the oven for safe consumption.
Can I prepare this casserole in advance?
Yes, you can prepare your One-Pan Chicken Parmesan Casserole in advance! Assemble the ingredients in your baking dish and cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you’re putting it in the oven straight from the fridge. Enjoy a quick dinner with minimal effort!
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